Hospitality Management

This qualification reflects the role of highly skilled senior executives using a wide array of hospitality skills along with managerial knowledge and solid understanding of industry to coordinate hospitality operations. They operate independently, and possess responsibility for others and make a variety of operational business decisions.This qualification provides a path to do the job in virtually any hospitality industry business as a midsize or business manager. The diversity of companies includes restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multi skilling and for specialisation in accommodation solutions, cookery, food and beverage plus gaming.Possible job titles contain:banquet or work managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or special legislative requirements affect this qualification at time of publication.