Hospitality

This qualification reflects the use of skilled operators who use a broad range of hospitality service, sales or operational skills together with supervisory skills and sound understanding of industry surgeries to plan, track and assess the work of downline. They operate independently or together with minimal guidance from the others, and use discretion to fix non-routine problems.This qualification provides a pathway to behave as a supervisor in hospitality businesses such as restaurants, hotels, motels, clubs, pubs, caf\u00e9s, and coffee shops. This qualification allows for multi-skilling and such as specialisation in accommodation companies, food and beverage, and gaming.Possible job titles include:bar supervisor or team leaderconciergeduty managerfood and drink supervisor or team leaderfront office supervisor or team leaderhousekeeping boss or team leadergaming boss or team leadershift manager.No occupational licensing, certification or specific legislative requirements connect with this qualification at the time of publication.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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