Hospitality Management

This qualification reflects the use of highly skilled senior executives who use a broad range of hospitality skills together with managerial expertise and sound knowledge of industry to coordinate hospitality processes. They operate independently, possess responsibility for the others and make a range of operational business decisions.This qualification provides a path to work at any hospitality industry sector as a departmental or business manager. The diversity of companies includes restaurants, hotels, motelsand catering operations, nightclubs, pubs, caf\u00e9s, and coffee shops. This qualification permits multi skilling and also for specialisation in accommodation solutions, cookery, food and beverage plus gaming.Possible job titles include:banquet or role managerbar managercaf\u00e9 managerchef de cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or special legislative conditions connect with the qualification during the time of publication.

There are no entrance requirements for this qualification.