Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a wide array of hospitality skills along with managerial knowledge and sound knowledge of industry to successfully coordinate hospitality surgeries. They operate independently, possess responsibility for others and earn a range of operational firm decisions.This qualification provides a pathway to work in any hospitality industry business as a midsize or business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, bars, caf\u00e9s, and coffee shops. This qualification allows for multi skilling and for specialisation in accommodation services, cookery, food and drink plus gaming.Possible job titles include:feast or work managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront off ice managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certificate or specific legislative requirements affect this qualification at the time of publication.

There are no entrance requirements for this qualification.