Human Nutrition and Dietetics

The BSc (Hons) Human Nutrition and Dietetics programme at Glasgow Caledonian University is designed to prepare students for a rewarding career in promoting health and well-being through optimal nutrition and dietary practices. This comprehensive degree provides a solid foundation in the science of nutrition, including biochemistry, physiology, and public health, alongside practical skills in dietary assessment, counselling, and intervention strategies. Throughout the course, students develop a deep understanding of the role of nutrition in preventing and managing various health conditions such as obesity, diabetes, cardiovascular diseases, and other chronic illnesses, preparing them to contribute effectively to healthcare teams and community initiatives.

The programme combines academic theory with practical experience, including opportunities for placements in healthcare settings, community health environments, and food industries. Students learn how to analyze dietary intake data, design personalized nutrition plans, and communicate effectively with diverse populations. Emphasis is placed on evidence-based practice, ethical considerations, and current trends in nutrition science. The curriculum encourages critical thinking, problem-solving, and the ability to translate scientific knowledge into practical dietary advice, ensuring graduates are well-equipped to support individuals and communities in achieving better health.

In addition to core nutrition and dietetics modules, students gain supplementary skills in research methods, public health, and health promotion, fostering a holistic approach to nutrition science. The programme also promotes interdisciplinary learning by engaging with related fields such as psychology, sociology, and policy development. Graduates of this programme are eligible to apply for registration with the Health and Care Professions Council (HCPC) as dietitians, enabling them to work in NHS hospital settings, community health services, private practice, and a variety of other health-related roles.

The Glasgow Caledonian University’s Human Nutrition and Dietetics programme benefits from experienced academic staff, state-of-the-art facilities, and strong industry links, ensuring students receive an education grounded in current practices and research. The programme emphasizes professional development, ethical practice, and lifelong learning, preparing students to adapt to the evolving landscape of nutrition science and healthcare. Upon graduation, students will have the knowledge, skills, and confidence to make a meaningful difference in individuals’ lives through evidence-based nutritional support, contributing to the improving health outcomes at local, national, and international levels.

Detailed Course Facts

• English

Course Content

Year 1: Nutritional Science, Psychology, Sociology, Interprofessional Learning, Intracellular Pathways and Physiology.

Year 2: Food Science, Microbiology, Research methods, Nutrition through the lifecycle, Metabolic pathways, Human Energy Balance.

Year 3: Pharmacology, Therapeutic Dietetics, Nutrition and Health, Applied Clinical Studies, Counselling Skills.

Year 4: Clinical Placements, Honours Project.

Assessment: A variety of assessment methods are used, including formal examinations, coursework, essays, presentations, poster presentations, article writing, practical skills, laboratory work and laboratory reports.

English Language Requirements

CAE score : 60(Grade C)

To study at this university, you have to speak English. We advice you to

Requirements

Higher: BBBB, A Level: BCC, ILC: BBBBCC.

Essential subjects: English, Chemistry and another science (Higher/A Level/ILC-H), Mathematics (S Grade/GCSE/ILC-O).

Recommended subject: Mathematics (Higher/A Level/ILC-H).

FE college students: Contact us or visit www.gcu.ac.uk/study for a copy of our College Student Supplement

Work Experience

No work experience is required.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

Related Scholarships*

• Academic Excellence Scholarship

  "The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."

• Access Bursary

  Bursary for UK students all subjects where the variable tuition fee rate is payable.

• Alumni Bursary

  Alumni Bursary for UK Undergraduate students

* The scholarships shown on this page are suggestions first and foremost. They could be offered by other organisations than Glasgow Caledonian University.

Accreditation

The programme is accredited by the Health Professions Council (HPC) and the British Dietetic Association.