Human Nutrition

The Bachelor of Science in Human Nutrition at St. Francis Xavier University offers students a comprehensive understanding of the science behind food, nutrition, and health. This program is designed to equip students with the knowledge and skills necessary to promote healthy living and improve nutritional well-being across diverse populations. Throughout the program, students explore a wide range of courses, including biochemistry, physiology, food science, community nutrition, and public health, allowing for a well-rounded education in the field of nutrition. The curriculum emphasizes both the scientific principles underlying human nutrition and the practical applications needed to address real-world nutritional issues. Students will learn about dietary assessment, nutrition counseling, and the development of nutrition programs, gaining valuable experience through hands-on projects and community engagement. The program also prepares students for further studies in health-related fields or for careers in dietetics, healthcare, public health, or food industry sectors. With a focus on evidence-based practice, students develop critical thinking skills and stay current with emerging research and nutritional guidelines. The program incorporates opportunities for internships and cooperative education, enabling students to gain professional experience and build networks within the nutrition and health communities. Graduates of this program are well-equipped to contribute to improving individual and public health through nutrition education, policy development, or clinical practice. St. Francis Xavier University's Human Nutrition program fosters a collaborative learning environment, encouraging students to explore the biological, cultural, and social aspects of nutrition. Graduates leave prepared to make meaningful contributions to health promotion and disease prevention efforts, making a positive impact in their communities and beyond.

The Bachelor of Science in Human Nutrition at St. Francis Xavier University offers students a comprehensive education in the science of food, nutrition, and health. This program is designed to prepare students for careers in dietetics, community health, research, and other health-related fields. The curriculum combines foundational courses in biology, chemistry, and physiology with specialized classes in human nutrition, metabolism, food science, and public health. Students will gain a thorough understanding of how nutrients impact human growth, development, and disease prevention, equipping them with the knowledge necessary to promote healthy eating habits and improve nutritional health across diverse populations.

Throughout the program, students participate in both classroom learning and practical experiences, including labs, community placements, and research projects. These hands-on components allow students to apply theoretical knowledge in real-world settings, develop critical thinking and problem-solving skills, and gain insights into current issues in nutrition science. The program emphasizes an interdisciplinary approach, integrating concepts from biology, chemistry, psychology, and sociology to foster a well-rounded understanding of factors influencing nutrition and health.

Students also have opportunities to engage with faculty research, attend seminars, and participate in internships that provide valuable professional experience. The curriculum is regularly updated to reflect the latest advancements and trends in human nutrition, ensuring graduates are prepared to meet the evolving needs of the health and wellness industry. Graduates of this program are well-equipped to pursue careers in clinical dietetics, community health promotion, nutritional counseling, food industry consulting, or to continue their education in graduate programs. Ultimately, the program aims to develop knowledgeable, ethical, and compassionate professionals dedicated to improving individual and community health through optimal nutrition.

Program Requirements for Bachelor of Science in Human Nutrition at St. Francis Xavier University include completing a minimum of 120 credit hours. Students must fulfill both the university core curriculum and the specific major requirements. Admission requires no specific prerequisite courses, but a strong background in biology and chemistry is recommended. The curriculum encompasses foundational courses in biology, chemistry, and psychology, alongside specialized courses in human nutrition, food science, and health promotion. Practical experience through internships or co-op placements is encouraged to complement classroom learning. Students must maintain a minimum GPA of 2.0 to remain in good standing, with certain advanced courses requiring higher grades. Participation in seminars, workshops, and community outreach programs related to nutrition and public health is highly recommended. The program also emphasizes research skills, requiring students to complete a research project or thesis in their final year, demonstrating their ability to apply theoretical knowledge to real-world nutritional issues. Students are expected to adhere to university policies and ethical standards, especially during clinical placements and research activities. Elective courses are available in areas such as sports nutrition, pediatric nutrition, and global health. Overall, the program aims to prepare graduates for careers in dietetics, public health, nutrition consulting, and research, emphasizing a comprehensive understanding of human nutritional needs and practices.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Bachelor of Science in Human Nutrition at St. Francis Xavier University offers a range of financing options to support students throughout their academic journey. Tuition fees for domestic students are charged annually and are designed to be competitive within the Canadian higher education sector. International students may incur higher tuition rates, reflecting the university’s pricing policies. In addition to tuition, students should budget for mandatory fees, including student services, health, and activity fees, which contribute to campus life and student support programs.

St. Francis Xavier University recognizes the financial challenges faced by many students and thus provides various scholarships, bursaries, and awards to help mitigate these costs. Entrance scholarships are available based on academic achievement, community involvement, and other criteria, providing initial financial support upon admission. Continuing students are encouraged to apply for internal scholarships and awards, which are often merit-based but also consider financial need.

The university also participates in federal and provincial financial aid programs, including the Canada Student Grants and Loans program, designed to make post-secondary education more accessible. Eligibility for these programs depends on the student’s financial situation and residency status. Students are advised to complete the Free Application for Federal Student Aid (FAFSA) or the Canada Student Loan application to determine their eligibility for government assistance.

In addition to institutional and government funding, many students seek external sources of funding such as private scholarships offered by community organizations, industry partners, and foundations. The university’s financial aid office provides guidance and resources to help students identify and apply for these external opportunities.

Part-time work opportunities on campus, such as research assistantships, library jobs, or student ambassador roles, are also accessible and can help students offset living expenses and educational costs. The university’s co-op programs, although less common in non-cooperative degree tracks, may sometimes offer work-integrated learning opportunities in related fields, further supporting students financially and professionally.

Overall, St. Francis Xavier University strives to make Human Nutrition studies financially feasible for students through a comprehensive support system of scholarships, bursaries, government aid, work opportunities, and financial planning resources. Prospective and current students are encouraged to consult the university’s financial aid office for personalized advice and assistance in securing funding for their education.

The Bachelor of Science in Human Nutrition at St. Francis Xavier University is designed to provide students with comprehensive knowledge of the science of human nutrition and its practical applications. The program covers a broad range of topics including the physiology and biochemistry of nutrients, the role of nutrition in health and disease, community nutrition, and food safety. Students gain a solid foundation in biological sciences, chemistry, and health sciences, which prepares them for careers in health promotion, dietary consulting, research, or graduate studies in related fields. The curriculum emphasizes critical thinking, research skills, and practical experience through lab work, community projects, and internships. Graduates of the program are equipped to work in diverse settings such as hospitals, public health agencies, food industry, and private practice. The program also prepares students for future licensure or certification in dietetics or related areas, often requiring postgraduate education. St. Francis Xavier University supports small class sizes and personalized advising, fostering an environment conducive to learning and professional development. The faculty are experienced and engaged in cutting-edge research, often involving students in their projects. The university’s location in Nova Scotia allows students to engage with local communities and participate in initiatives that promote nutrition awareness and health. Overall, the Human Nutrition program at St. Francis Xavier University aims to produce well-rounded, knowledgeable, and compassionate professionals dedicated to improving health outcomes through nutrition science.