Human Nutrition

The Bachelor of Science in Human Nutrition at St. Francis Xavier University offers students a comprehensive understanding of the science behind food, nutrition, and health. This program is designed to equip students with the knowledge and skills necessary to promote healthy living and improve nutritional well-being across diverse populations. Throughout the program, students explore a wide range of courses, including biochemistry, physiology, food science, community nutrition, and public health, allowing for a well-rounded education in the field of nutrition. The curriculum emphasizes both the scientific principles underlying human nutrition and the practical applications needed to address real-world nutritional issues. Students will learn about dietary assessment, nutrition counseling, and the development of nutrition programs, gaining valuable experience through hands-on projects and community engagement. The program also prepares students for further studies in health-related fields or for careers in dietetics, healthcare, public health, or food industry sectors. With a focus on evidence-based practice, students develop critical thinking skills and stay current with emerging research and nutritional guidelines. The program incorporates opportunities for internships and cooperative education, enabling students to gain professional experience and build networks within the nutrition and health communities. Graduates of this program are well-equipped to contribute to improving individual and public health through nutrition education, policy development, or clinical practice. St. Francis Xavier University's Human Nutrition program fosters a collaborative learning environment, encouraging students to explore the biological, cultural, and social aspects of nutrition. Graduates leave prepared to make meaningful contributions to health promotion and disease prevention efforts, making a positive impact in their communities and beyond.