Nutrition and Medical Sciences

Nutrition and Medical Sciences BSc at University College London offers students an in-depth understanding of the fundamental principles that underpin human health and nutrition. This interdisciplinary programme combines core concepts from biological sciences, medical sciences, and nutrition, enabling students to explore how diet and lifestyle influence health and disease. Throughout the course, students develop essential skills in scientific research, data analysis, and critical evaluation, preparing them for careers in healthcare, research, policy, or further postgraduate study. The programme covers a wide range of topics including human anatomy and physiology, biochemistry, metabolism, microbiology, public health, and clinical nutrition. Students have the opportunity to engage in practical laboratory work, group projects, and independent research, fostering a hands-on approach to learning. The curriculum also emphasizes the importance of evidence-based practice and ethical considerations in medical and nutritional sciences. UCL’s state-of-the-art facilities and expert faculty provide an enriching environment that encourages innovation and academic excellence. Additionally, students benefit from UCL's strong connections with healthcare institutions and research organisations, offering valuable networking and placement opportunities. The programme’s flexible structure allows students to tailor their studies to special interests, such as sports nutrition, clinical dietetics, or global public health. Graduates of the programme are well-equipped to pursue careers in dietetics, clinical research, food industry, public health policy, or continue to postgraduate studies in medicine, nutrition, or biomedical sciences. The diverse and vibrant campus life at UCL ensures a dynamic educational experience, supported by various student societies and academic events related to health and science. Overall, this programme prepares students to contribute meaningfully to improving health and wellbeing through scientific understanding and practical application.

In each year of your degree you will take a number of individual modules, normally valued at 0.5 or 1.0 credits, adding up to a total of 4.0 credits for the year. Modules are assessed in the academic year in which they are taken. The balance of compulsory and optional modules varies from programme to programme and year to year. A 1.0 credit is considered equivalent to 15 credits in the European Credit Transfer System (ECTS).

Year one covers the foundations of human biology and clinical medicine. Core modules will consider the major body systems in health and disease. Biochemistry, physiology, pharmacology and basic anatomy are integrated with an introduction to nutrition and metabolism. This introduces the concepts of nutrition and metabolic processes as they relate to the commonest forms of malnutrition (obesity and disease-related malnutrition).

In year two, you will take six compulsory modules which develop the themes of normal human growth and development. Your optional module could cover genetics, cancer biology or biophysics to broaden your knowledge base.

Year three will form an advanced study of biomedical nutrition emphasising individual therapeutic approaches to obesity, frailty, ageing and sports nutrition. You will consider the setting of developing and developed countries in terms of public health nutrition. Optional modules will allow you to create a tailor-made programme that suits your needs and aspirations. Your research project will enable you to continue to develop core skills as well as new techniques to help you pursue a rewarding and enjoyable career.

A levels

Grades

AAA-AAB

Subjects

Biology and Chemistry required.

GCSEs

English Language and Mathematics at grade B. For UK-based students, a grade C or equivalent in a foreign language (other than Ancient Greek, Biblical Hebrew or Latin) is required. UCL provides opportunities to meet the foreign language requirement following enrolment, further details at: www.ucl.ac.uk/ug-reqs

IB Diploma

Points

36-38

Subjects

A total of 17-18 points in three higher level subjects including Biology and Chemistry, with no score below 5.

The University College London (UCL) offers various funding options for students enrolled in its Nutrition and Medical Sciences programmes. prospective students are encouraged to explore a range of scholarships, bursaries, and financial aid packages designed to support both domestic and international students. UCL's scholarships for international students include the Overseas Research Scholarship and the International Student Bursary, which provide partial tuition fee waivers and living allowances. Domestic students may be eligible for government-funded loans such as theStudent Finance England, which covers tuition fees and maintenance costs during their studies. Additionally, UCL offers specific bursaries and scholarships for students demonstrating academic excellence, financial need, or being from underrepresented backgrounds. Some students finance their studies through part-time work, taking advantage of UCL’s on-campus employment opportunities or domestic employment options. Various external funding bodies, including charities, industry partners, and governmental organizations, provide scholarships and grants for eligible students pursuing Medical Sciences. The university also provides guidance and support through its dedicated financial aid office, helping students to identify suitable funding sources and apply effectively. For international students, additional support may be available through the British Council and other international educational funding bodies. It is advisable for prospective students to consult the official UCL Scholarships and Funding webpage for the most up-to-date information on available financial aid and the application procedures, as funding opportunities may vary annually. In conclusion, financing studies at UCL in Nutrition and Medical Sciences involves a combination of institutional scholarships, government loans, external grants, and personal funding, making it accessible for a diverse student body.

The Nutrition and Medical Sciences program at University College London offers a comprehensive curriculum designed to provide students with a deep understanding of the fundamental principles of nutrition, biochemistry, physiology, and medical sciences. The programme aims to equip students with both theoretical knowledge and practical skills necessary to address nutritional challenges and improve health outcomes. Throughout the course, students explore a wide range of topics, including human metabolism, dietary assessment, micronutrient functions, and the role of nutrition in preventing and managing chronic diseases. The curriculum also emphasizes research methods, enabling students to critically evaluate scientific literature and conduct independent research projects. Students benefit from state-of-the-art laboratories, expert teaching staff, and opportunities for internship and placements within healthcare and research institutions. The program prepares graduates for careers in public health, clinical nutrition, research, and policy development, as well as providing a solid foundation for postgraduate study or professional accreditation in nutrition or medical sciences. Some modules include practical labs, seminars, and case studies, fostering an interactive learning environment. The course duration is typically three years for full-time students, with options for part-time study to accommodate working professionals. UCL collaborates with industry partners and health organizations to ensure the curriculum remains relevant to current scientific and healthcare developments. Students also have access to UCL’s extensive library resources, workshops, and career services to support their academic and professional growth. Upon successful completion, graduates are well-equipped to contribute to improving health through evidence-based nutritional practices, scientific research, and policy initiatives. The program encourages interdisciplinary approaches, integrating knowledge from biology, medicine, and social sciences to address complex health issues at individual and population levels.