Nutrition Science

Nutrition Science at the University of Wollongong is a comprehensive undergraduate program designed to equip students with a deep understanding of the fundamental principles of nutrition, human health, and wellbeing. This degree program covers a wide range of topics, including biochemistry, physiology, food science, public health, and clinical nutrition, providing students with the knowledge and practical skills necessary to assess nutritional needs, develop dietary plans, and promote health at individual and community levels. The program emphasizes evidence-based approaches to nutrition, preparing graduates to work in diverse settings such as healthcare, food industry, research, and policy development. Through a combination of theoretical coursework, laboratory work, and real-world industry placements, students gain valuable insights into nutrition assessment methods, dietary interventions, and nutritional epidemiology. The curriculum is designed to foster critical thinking and innovative problem-solving abilities, enabling graduates to respond effectively to contemporary challenges like obesity, malnutrition, and chronic disease management. Students also learn about the latest advancements in nutritional science, technology, and public health strategies, ensuring they stay up to date with current research and practices. The facilities and teaching staff at the University of Wollongong are committed to providing a supportive learning environment, encouraging collaborative projects and interdisciplinary learning. Upon completion of the program, graduates are well-prepared for careers in nutrition consultancy, clinical practice, research institutions, government agencies, and private enterprise. They may also pursue further studies or specialization in areas such as dietetics, food technology, or sports nutrition. The program emphasizes practical experience and professional development, making graduates highly employable and capable of contributing meaningfully to health promotion and disease prevention initiatives across various sectors. With its strong focus on scientific rigor and real-world application, the Nutrition Science program at the University of Wollongong offers students a solid foundation for a rewarding career dedicated to improving health through proper nutrition.

Year 1

• Human Growth Nutrition and Exercise
• Introduction to Anatomy and Physiology I
• Chemistry IA: Introductory Physical and General Chemistry
• Foundation Chemistry: Properties of Matter
• Introduction to Indigenous Australia
• Introduction to Behavioural Science
• Molecules, Cells and Organisms
• Introduction to Anatomy and Physiology II
• Fundamental Concepts in Food and Nutrition
• Chemistry 1B: Structure and Reactivity of Molecules for Life
• Foundation Chemistry: Reactions and Structures

Year 2

• Principles of Biochemistry
• Food Chemistry
• Control Mechanisms Physiology
• Health Promotion
• The Biochemistry of Energy and Metabolism
• Measurement and Assessment of Diet and Activity
• Fundamentals of Biostatistics
• Psychology of Physical Activity and Health
• Introduction to Pathophysiology
• Introduction to Epidemiology

Year 3

• Nutrients & Metabolism
• Research in Human Nutrition
• Community and Public Health Nutrition
• Nutrition and Food Innovation
• Bioinformatics: Genome, Genes and Biomolecules
• Medical Science Research Projects
• Research Methods and Topics

• Applicants need to have achieved the required score in a qualification equivalent to the completion of 13 years of schooling in Australia. 
• In order to succeed in your chosen course, it is assumed you have completed relevant subjects in your senior high school studies or other relevant qualifications. This is particularly important for degrees which have a strong basis in Mathematics or Science.
• Level of English is required to gain admission. IELTS Academic 6.5. TOEFL (Internet-based) - 88.
• All students are required to pay  Overseas Student Health Cover for the duration of their student visa.  OSHC provides for medical and hospital cover for students and their dependants.Our preferred OSHC provider is BUPA. 

• Australia Award Scholarships
• Endeavour Scholarships
• Undergraduate Excellence Scholarships 

Student Services and Amenities Fee

The SAF is a compulsory charge, introduced following changes to Australian Government legislation, which funds improvements to facilities for students across a broad range of service areas, such as subsidised food outlets, childcare, student advocacy as well as sporting, recreational and cultural activities. 

All international students enrolled at UOW will be invoiced twice yearly for the amount determined each year.  The SAF 2016 fee is: 

• Wollongong campus $290.00 per year
• Sydney campus $145.00 per year
• Wollongong Innovation Campus $145.00 per year
• Other campuses in Australia $145.00 per year

Living Expenses

In addition to tuition fees, a single student living in Wollongong will require $10,000 to  $12,000 a year – depending on lifestyle – to cover accommodation, food, transport and other expenses including text books and study materials and entertainment.