Nutrition Science

The Bachelor of Science in Nutrition Science at Indiana University Bloomington offers students a comprehensive education in the fundamental principles of human nutrition, dietetics, and the role of nutrients in maintaining health and preventing disease. This program is designed for students who are passionate about understanding the science behind nutrition and how dietary choices impact overall well-being. Through a combination of rigorous coursework, practical laboratory experiences, and research opportunities, students gain a solid foundation in biological, chemical, and social sciences related to nutrition.

The curriculum covers key topics such as clinical nutrition, community nutrition, food science, metabolism, and public health nutrition. Students also explore the relationship between nutrition and chronic diseases such as obesity, diabetes, cardiovascular diseases, and other health conditions. Emphasizing evidence-based practice, the program prepares students to analyze current research findings, assess nutritional needs, and develop effective nutritional interventions.

In addition to classroom learning, students have access to experiential learning opportunities including internships, community service, and research projects. These experiences enable students to apply theoretical knowledge in real-world settings, working alongside professionals in hospitals, community organizations, and food industries. The program encourages critical thinking, ethical decision-making, and effective communication skills crucial for successful careers in nutrition and dietetics.

Graduates of the Nutrition Science program are well-prepared for a variety of career paths, including registered dietitian nutritionist, community nutritionist, health coach, food industry professional, or graduate studies in nutrition, public health, or medicine. The program also emphasizes the importance of lifelong learning, professionalism, and staying current with advances in nutritional science to meet the evolving needs of society.

Indiana University Bloomington’s Nutrition Science program is committed to fostering a diverse and inclusive learning environment, supporting students throughout their academic journey, and preparing them to contribute meaningfully to public health and individual wellness. Whether students aim to pursue further education or enter the workforce directly, this program provides a thorough and engaging foundation in nutrition science, equipping them with the knowledge and skills necessary to make a positive impact on health and quality of life worldwide.

A minimum of 35 graduate credit hours is required for the nutrition science program. A minimum 3.0 cumulative grade point average (GPA) is required for graduation. A minimum grade of C– is required in each course. The sequence of courses for completing the degree must be approved each semester by the advisor.

Complete the following list of requirements to reach a total of 35 graduate credits:
 

Complete each of the following public health core courses (6 cr.):

• SPH-E 651 Epidemiology (3 cr.)
• SPH-X 505 Principles and Foundations of Public Health (3 cr.)

Complete each of the following nutrition science core courses (6 cr.):

• SPH-N 530 Advanced Nutrition I (3 cr.)
• SPH-N 532 Advanced Nutrition II (3 cr.)

Complete one of the following nutrition science core biochemistry courses (3 cr.):

• CHEM-C 483 Biological Chemistry (3 cr.)
• CHEM-C 484 Biomolecules and Catabolism (3 cr.)
• BIOL-T 540 Structure, Funtion, and Regulation of Biomolecules (3 cr.)
• MCHE-C 580 Medical Biochemistry (3 cr.)

Complete six credits from the following specialization courses (6 cr.):

• CHEM-C 485 Biosynthesis and Physiology (3 cr.)
• MCHE-C 583 Physiological Biochemistry (3 cr.)
• SPH-B 589 Social and Behavioral Determinants of Health (3 cr.)
• SPH-N 520 Food Chemistry (3 cr.)
• SPH-N 525 Food Chemistry Laboratory (3 cr.)
• SPH-N 531 Medical Nutrition Therapy (3 cr.)
• SPH-N 533 Medical Nutrition Therapy Application (2 cr.)
• SPH-N 536 Community Nutrition (3 cr.)
• SPH-N 600 Nutrigenomics (3 cr.)
• SPH-N 601 Phytonutrients (3 cr.)
• SPH-N 620 Nutrition in Sports (3 cr.)

Complete each of the following research and research techniques courses (5 cr.):

• SPH-N 517 Research Presentations Nutrition Science (1 cr.) (S/F grade)
• SPH-N 550 Dietary Assessment Techniques (1 cr.) (S/F grade)
• SPH-X 590 Introduction to Research in Health, Kinesiology & Recreation (3 cr.)

Complete the following biostatistics course (3 cr.):

• SPH-Q 502 (Formerly: HPER-T 592) Intermediate Statistics in Public Health (3 cr.)

Complete one of the following six-credit research options (6 cr.):

      Complete a master's thesis.

• SPH-H 599 Masters Thesis (6 cr.)

          OR

      Complete the following six-credit combination of courses (6 cr.).

• SPH-N 691 (Formerly: HPER-N 641) Readings in Nutrition Science (3 cr.) or SPH-N 539 Special Problems: Nutrition & Food Science (3 cr.)
• SPH-N 692 (Formerly: HPER-N 640) Research in Nutrition Science (3 cr.)

Program Requirements:

The Bachelor of Science in Nutrition Science at Indiana University Bloomington requires students to complete a total of approximately 120 credit hours to graduate. The curriculum is designed to provide students with a comprehensive understanding of human nutrition, metabolism, biochemistry, physiology, and public health principles. Students must fulfill core coursework in introductory biology, chemistry, and mathematics, including courses such as Biology I and II, General Chemistry I and II, and Calculus I. Additionally, students are required to complete specialized courses in nutrition, such as Nutrition Science Principles, Human Nutrition, and Lifecycle Nutrition. Advanced coursework may include topics like Medical Nutrition Therapy, Community Nutrition, and Food Systems Management.

Practical experience is a key component of the program, with opportunities for students to engage in internships, research projects, and community service to apply theoretical knowledge in real-world settings. To fulfill graduation requirements, students must also complete electives related to public health, food policy, or health communication, expanding their interdisciplinary understanding of nutrition. Successful completion of a capstone project or thesis is typically required, allowing students to demonstrate their comprehensive knowledge and research skills.

Moreover, students interested in pursuing a career as a registered dietitian may need to complete accreditation-specific coursework and supervised practice hours, often through a coordinated program or internship approved by the Academy of Nutrition and Dietetics. Maintaining a minimum GPA, often around 2.5 to 3.0, is necessary for progression through the program. The program emphasizes ethical practice, communication skills, and cultural competence, preparing graduates for diverse roles in health care, research, education, and policy. Overall, the Nutrition Science program at Indiana University Bloomington aims to develop well-rounded professionals equipped with scientific knowledge, practical skills, and a commitment to promoting health and wellness in various communities.

Scholarships

• Merit-based Graduate Assistantships
• Global Education
• Need-based scholarships
• Graduate Student Federal Work-Study (GFWS) 
• School of Public Health - Bloomington Awards and Scholarships

The Bachelor of Science in Nutrition Science at Indiana University Bloomington offers students a comprehensive education in the science of nutrition, encompassing the biochemical, physiological, and psychological aspects of human nutrition. The program is designed to prepare students for careers in health promotion, dietetics, research, and other health-related fields. It provides a solid foundation in biology, chemistry, physiology, and nutrition, equipping students with the analytical skills necessary to understand the impact of diet on human health. The curriculum includes coursework in nutrition assessment, community nutrition, food science, physiology, biochemistry, and public health, ensuring that graduates have a well-rounded knowledge base. Additionally, students have opportunities to engage in experiential learning through internships, research projects, and community service activities, which enhance practical skills and professional development. The program also supports students pursuing advancement to dietetic internships and graduate studies in nutrition or related fields. Indiana University Bloomington emphasizes a combination of theoretical knowledge and practical application, preparing graduates to work in hospital dietary departments, public health agencies, private practice, research institutions, and food industries. Faculty members are experts in their fields, providing mentorship and fostering an environment of inquiry and discovery. The program aligns with the standards set by professional organizations such as the Academy of Nutrition and Dietetics, facilitating licensure and certification pathways for graduates. Overall, the Nutrition Science major at Indiana University Bloomington offers a rigorous academic experience tailored to students interested in understanding the science of nutrition and applying that knowledge to promote health and wellness across diverse populations.