Patisserie

This qualification reflects the role of pastry chefs who use a vast variety of well-developed patisserie knowledge and sound understanding of kitchen operations to create patisserie solutions. Applying discretion and decision making, they utilize some independence and under limited supervision using policies, strategies and procedures to direct work activities.This eligibility provides a path to perform in many organisations where patisserie products are prepared and served, including patisseries, restaurants, and hotels, catering operations, clubs, pubs, caf\u00e9s and coffee shops.Possible occupation names include:patisseries chefpatissier.No occupational licensing, accreditation or specific legislative requirements apply to the eligibility during that time of publication.

There are no entry requirements for this qualification.