Patisserie

This qualification reflects the role of pastry chefs who use a vast selection of well-developed patisserie knowledge and sound understanding of kitchen operations to create patisserie products. Making use of discretion and conclusion, they utilize some independence and under limited supervision using policies, plans and procedures to direct work activities.This eligibility provides a path to function in various organisations where patisserie products and services are prepared and served, for example patisseries, restaurants, and hotelsand catering operations, nightclubs, bars, caf\u00e9s and coffee shops.Possible job titles include:patisseries chefpatissier.No occupational licensing, and certification or specific legislative requirements affect the eligibility during time of book.

There are no entry requirements for this qualification.