Pork Production

Study mode:On campus Study type:Part-time Languages: English
Local:$ 2.4 k / program Foreign:$ 2.4 k / program  
StudyQA ranking:3070 Duration:6 months

This qualification offers an occupational outcome in the pork industry. The pork industry expects that pupils from this qualification should be able to do a range of tasks associated with a individual performing the work role of a piggery attendant. The pork industry expects graduates from this qualification will be able to execute tasks involving a broad variety of skilled applications implemented in a wide variety of contexts, which might involve application of a discretion and judgement in selecting equipment, services or contingency activities. Potential job roles pertinent for this qualifications include:Piggery attendantStockpersonThis qualification is suitable for a Australian Apprenticeship.No occupational licensing, certificate or legislative requirements affect this qualification during the time of publication.

There are no entrance requirements for this qualification.

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