Baking

This eligibility explains the skills and knowledge about a baker who bakes bread, cake, pastry and biscuit products employed in a commercial baking environment.All work has to be carried out to comply with workplace procedures, in agreement with State/Territory food safety, and work health and safety, laws and regulations that connect with the workplace.No occupational licensing, and legislative or certification conditions apply for the unit during some time of book.

There are no entrance requirements for this qualification.