Safe Food Handling Practices

This unit is part of the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge required to handle food safely through the storage, preparation, display, disposal and service of food. It requires that the ability to check out predetermined procedures as outlined within a food safety program. It relates to all organisations with temporary or permanent kitchen premises or smaller food prep areas. It relates to food handlers who eat meals during the course of their daily work activities.