Food Science and Technology

The food industry is the largest industry in the world and demands highly trained professionals in food science and technology to ensure the supply, quality and safety of food. This field offers diverse and challenging careers and has been built to offer expert training to both those employed in the food industry and those in other engineering areas such as: agriculture; nutrition; engineering; ecological health; consumer science as well as other associated disciplines. It's excellent for those wishing to boost their expert status and to enhance their career opportunities by providing an increased knowledge base from the food science and technology field.

The Graduate Degree in Food Science and Technology is recognised with the Specialist industry body That the Australian Institute of Food Science and Technology.

Please refer to http://study.curtin.edu.au for additional details on entry for the course.