Foundation in International Hospitality Management

The Foundation in International Hospitality Management at Glion Institute of Higher Education is a comprehensive preparatory program designed to equip students with the fundamental skills and knowledge necessary to excel in the dynamic global hospitality industry. This program serves as an ideal pathway for students who aspire to pursue bachelor’s degrees in hospitality management and related fields but may not yet meet the direct entry requirements. Over the course of the program, students will engage in a rigorous curriculum that combines theoretical understanding with practical application, fostering both academic excellence and industry readiness.

Throughout the Foundation program, students will explore core topics such as hospitality operations, customer service excellence, hotel and resort management, culinary arts fundamentals, event planning, and sustainable hospitality practices. The curriculum is carefully structured to develop key competencies including communication, leadership, teamwork, problem-solving, and intercultural awareness—skills that are essential for a successful career in hospitality management. Emphasizing experiential learning, students will participate in industry simulations, internships, and real-world projects that provide valuable practical experience and an understanding of industry standards and expectations.

The program is delivered through a blend of lectures, workshops, interactive seminars, and hands-on activities, all guided by experienced faculty members who are experts in their fields. Students will benefit from Glion’s industry connections and global network, which offers opportunities for internships and networking events with top hospitality organizations worldwide. The Foundation in International Hospitality Management also emphasizes personal development, preparing students to adapt to the fast-paced, multicultural environment of the hospitality sector. Graduates of this program will be well-positioned to progress seamlessly into higher-level undergraduate programs at Glion or other leading institutions, setting the foundation for a successful international career in hospitality, tourism, event management, or related fields.

The Professional Education for Students Who Have Little or No Work Experience program at Glion Institute of Higher Education is specifically designed to prepare aspiring hospitality professionals for successful careers in the global hospitality industry. This comprehensive program combines foundational knowledge, practical skills, and industry insights to equip students with the confidence and competence needed to excel in various hospitality sectors. Throughout the course, students will engage in a blend of theoretical learning, practical training, and real-world immersion, ensuring they develop a well-rounded understanding of hospitality management.

The curriculum covers core areas such as service excellence, hotel operations, food and beverage management, hospitality marketing, and leadership principles. Emphasis is placed on developing customer service skills, effective communication, teamwork, and problem-solving abilities, which are essential in fast-paced and dynamic hospitality environments. Students also explore the importance of cultural awareness, ethical practices, and sustainability in hospitality operations, reflecting the industry’s evolving trends and demands.

Practical components include hands-on training in simulated hotel settings, internships, and industry projects that enable students to apply their knowledge in real-world scenarios. These experiences foster industry connections, build professional networks, and enhance employability upon graduation. The program prioritizes personalized mentorship and small class sizes to ensure students receive tailored support and guidance from experienced faculty members who are industry practitioners.

By the end of the program, graduates will possess a solid foundation in hospitality fundamentals, enhanced interpersonal skills, and the confidence to pursue entry-level management positions across various segments such as hotels, resorts, event management, and foodservice establishments. The program aims to empower students with the necessary tools to adapt to industry changes, pursue further education, or take on entrepreneurial ventures within the hospitality sector. Overall, this program offers a pathway for students with little or no work experience to launch successful careers in hospitality, supported by Glion’s renowned industry-focused education and global outlook.

Program requirements for Professional Education for Students Who Have Little or No Work Experience at the Glion Institute of Higher Education include a comprehensive selection process designed to identify motivated individuals with a strong interest in the hospitality and service industries. Applicants are typically required to submit a completed application form, along with official transcripts demonstrating their academic records. Evidence of English language proficiency may be necessary for non-native speakers, generally through standardized tests such as IELTS or TOEFL scores. A personal statement or motivation letter is often requested to assess the applicant's career aspirations and commitment to the program. In some cases, letters of recommendation from previous educators or employers are required to provide insight into the candidate's potential. The program generally looks for individuals with a genuine passion for hospitality, excellent interpersonal and communication skills, and a willingness to learn in a practical, fast-paced environment.

Candidates may also need to undergo an interview process, which can be conducted in person or via videoconference, to evaluate their motivation, personality, and suitability for the program's curriculum. Certain prerequisites, such as a minimum age requirement—typically 18 years or older—may be enforced. The curriculum is tailored to equip students with essential foundational knowledge and practical skills, and therefore, applicants with prior work experience in the industry are not mandatory but may strengthen their application. Additionally, due to the intensive nature of the program, good health and the ability to commit to full-time studies are necessary. International students must ensure they have valid visas with permission to study in the country where Glion Institute of Higher Education is located.

Overall, the selection criteria emphasize a combination of academic readiness, motivation, interpersonal qualities, and potential for growth within the hospitality sector. The enrollment process aims to identify candidates who are eager to develop their professional competencies and who are capable of thriving in the dynamic, service-oriented field of hospitality management. Successful applicants will possess a foundational level of education, demonstrated enthusiasm for industry engagement, and a readiness to participate actively in both theoretical coursework and practical training modules, aligning with the program's goal to prepare students with little or no prior work experience for a successful career in global hospitality.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The financing studies for the Professional Education for Students Who Have Little or No Work Experience program at Glion Institute of Higher Education typically involve a combination of personal funds, scholarships, grants, and potential loans. Applicants are encouraged to explore various financing options well in advance of the program start date to ensure they can meet the financial requirements. Glion offers limited merit-based scholarships and financial aid opportunities for qualified students, which can significantly offset the tuition costs. Additionally, students often consider private educational loans or sponsorship programs from third-party organizations to support their studies. The total cost of attendance generally includes tuition fees, which cover instruction, course materials, and access to campus facilities, as well as ancillary expenses such as housing, meals, insurance, and personal expenses. Admission counselors at Glion Institute are available to guide prospective students through the process of arranging their finances, understanding the payment schedules, and applying for scholarships or financial aid. International students should also factor in additional expenses related to travel documents, visas, and health insurance. It is highly recommended that students create a detailed budget plan that considers all potential costs associated with their studies. For some students, part-time work opportunities on campus or internships during the program may help alleviate financial burdens. Overall, financing education at Glion involves strategic planning and exploring all available resources, ensuring that students can fully focus on their academic and professional development without undue financial stress.

The Foundation in International Hospitality Management at the Glion Institute of Higher Education provides students with a comprehensive introduction to the global hospitality industry. This program is designed for individuals seeking to develop foundational knowledge and skills necessary for a successful career in hospitality management. The curriculum emphasizes practical experience, leadership development, and a deep understanding of international hospitality operations. Students engage in a variety of coursework covering topics such as customer service excellence, food and beverage management, hotel operations, marketing, and event management. The program also includes language courses and cultural awareness training to prepare students for the diverse and international nature of the hospitality industry.

Throughout the foundation year, students benefit from Glion’s industry connections, participating in real-world projects, internships, and site visits that enhance their learning experience. The program aims to foster critical thinking, teamwork, and entrepreneurial skills, providing a solid platform for further specialization or undergraduate studies. Upon successful completion, graduates are equipped to pursue advanced degrees or entry-level positions in hotels, resorts, restaurants, and event management companies worldwide. The program is delivered on Glion’s campuses in Switzerland or the UK, offering students exposure to different international hospitality environments. Overall, this foundation program serves as an excellent stepping stone for aspiring hospitality professionals seeking a global career in a dynamic industry.