Human Nutrition

Program Description:
The Bachelor of Science in Human Nutrition at Michigan State University offers a comprehensive curriculum designed to prepare students for careers in nutrition, dietetics, public health, research, and related fields. This program provides students with a solid foundation in the biological, physical, and social sciences necessary to understand the complex interactions between diet, health, and disease. Through coursework in anatomy, physiology, biochemistry, microbiology, and food science, students gain a thorough understanding of the nutrients essential for human health and the mechanisms by which they impact biological processes. The program emphasizes the importance of evidence-based practice and critical thinking skills, equipping students to analyze current research, develop nutritional strategies, and communicate effectively with diverse populations.

In addition to core science courses, students explore topics such as community nutrition, clinical nutrition, food systems, and sustainable food production. The curriculum includes experiential learning opportunities, such as internships, research projects, and community engagement, enabling students to apply their knowledge in real-world settings and develop practical skills. The program also prepares students for advanced study in dietetics, nutrition research, or healthcare professions. Michigan State University's strong connections with local health organizations, food industry partners, and research institutions provide valuable networking and internship opportunities.

Graduate proficiency in nutrition science, combined with ethical practices and cultural competency, is emphasized throughout the program to prepare students to improve dietary habits and health outcomes across diverse populations. Graduates are equipped to pursue careers as registered dietitians, public health educators, research scientists, or continue their education in graduate programs. The Human Nutrition program at Michigan State University is committed to advancing knowledge in the field of nutrition and fostering future leaders dedicated to improving health through proper nutrition.

The student must:

To be considered for admission to the Doctor of Philosophy degree program in Human Nutrition an applicant must:

1. have completed a bachelor’s degree or master’s degree with courses in nutrition, including upper-level macro-and micronutrients, community or lifespan nutrition, general and organic chemistry, biology, physiology, biochemistry, and statistics;
2. be proficient in written and spoken English;
3. have a prior grade-point average of 3.0 or higher;
4. submit scores on the Graduate Record Examination General Test;
5. submit a personal letter of intent, research experience, and letters of reference.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

Scholarships

• Dissertation Completion Fellowships
• Graduate Office Fellowship Funds
• Emergency/Discretionary Fellowship Funding 
• The Academy of Nutrition and Dietetics Scholarships
• Women and International Development Program (WID)
• Travel Funding Opportunities

The Bachelor of Science in Human Nutrition at Michigan State University is designed to prepare students for careers in nutrition, health sciences, and related fields. The program offers comprehensive coursework that covers fundamental topics such as anatomy and physiology, biochemistry, food science, and human nutrition. Students have the opportunity to gain in-depth knowledge about nutritional requirements throughout different life stages, the role of nutrients in human health, and the impact of diet on disease prevention and management.

The curriculum includes specialized courses such as community nutrition, sports nutrition, nutrition assessment, and clinical nutrition, providing a well-rounded education. Students can also participate in lab work, internships, and research projects to develop practical skills and gain real-world experience. Michigan State University emphasizes a multidisciplinary approach, integrating biology, psychology, and public health to give students a broad understanding of human nutrition in various contexts.

The program prepares graduates for diverse career opportunities, including becoming registered dietitians (with additional supervised practice and registration), working in public health settings, food industry roles, healthcare facilities, or pursuing advanced degrees in nutrition, dietetics, medicine, or related health sciences. The university has state-of-the-art laboratories and facilities that support student learning and research.

Michigan State University also encourages students to engage in extracurricular activities, clubs, and organizations such as the MSU Student Dietetic Association, which provides networking opportunities, leadership development, and community engagement. The program is designed to foster critical thinking, scientific literacy, and practical skills essential for promoting health and well-being through proper nutrition.

Graduates of the program are equipped not only with technical knowledge but also with communication skills to effectively educate and motivate individuals and communities about healthy dietary practices. The program maintains accreditation by relevant professional bodies and continuously updates its curriculum to reflect current scientific advancements and public health challenges.

Overall, Michigan State University's Human Nutrition program offers a rigorous, research-informed, and practical education aimed at preparing students for a meaningful career dedicated to improving human health through nutrition.