Biotechnology - Food Science

This food science and technology program provides students study in molecular biology and immunology, joining together modern methods in food processing along with recent advances in biotechnology. Students will develop skills in critical evaluation of science in addition to written and oral communication in biotechnology.

Depending on courses studied: The Australian Society for Microbiology, Australian Society for Biochemistry and Molecular Biology, American Society for Microbiology, British Mycological Society, Australian Institute of Biology, Society of Environmental Toxicology and Chemistry.

An Australian bachelor degree with a GPA of 2.0 out of 4.0 at Biological Sciences, Food Science/Technology, Biotechnology, Medicine, Veterinary Science, Dentistry, Agricultural Science or Chemical Engineering, or equivalent. Successful completion of a Chemistry or Biochemistry and Microbiology class at a bachelor level.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course

The Bachelor of Biotechnology - Food Science at RMIT University offers a diverse range of financing options to support students throughout their academic journey. Domestic students benefit from a combination of government funding and personal financial planning, including government-supported loans such as HECS-HELP, which allows eligible students to defer tuition fees until after graduation. Additionally, students may access scholarships, grants, and bursaries provided by RMIT or external organizations, aimed at rewarding academic excellence, supporting equity groups, or encouraging study in science disciplines. International students are required to pay full tuition fees upfront or as per installment arrangements approved by the university, with some scholarships available specifically for international entrants to lessen financial burdens. RMIT also encourages students to explore external funding sources such as government scholarships, industry sponsorships, or research grants, which can provide additional financial support for specialized research projects or study trips. The university’s financial services team offers detailed counseling on payment plans, financial aid options, and budgeting advice to help students manage their expenses effectively. Tuition fees are subject to annual inflation adjustments and vary depending on the number of credit points and course duration, with the program typically spanning three years of full-time study. Students are advised to plan their finances early and stay informed about updates to fee structures and available funding opportunities. Overall, the financing landscape for the Bachelor of Biotechnology - Food Science at RMIT ensures that both domestic and international students have access to multiple financial pathways to support their education and research pursuits in the field of biotechnology applied to food science.

The Bachelor of Food Science and Technology at RMIT University is a comprehensive undergraduate program designed to prepare students for a dynamic career in the food industry. The program combines theoretical knowledge with practical skills in food science, technology, and innovation. Students will explore core topics such as food chemistry, microbiology, processing, and quality assurance, alongside contemporary issues like food safety, sustainable practices, and product development. The curriculum emphasizes hands-on laboratory work and industry experience, ensuring graduates are industry-ready and equipped with the skills to address complex challenges in food production and safety. Students have access to state-of-the-art facilities, including advanced laboratories and testing equipment, to facilitate practical learning. The program also includes opportunities for industry placements, which allow students to gain valuable real-world experience and professional connections. Graduates of this degree can pursue careers in various sectors including food manufacturing, quality assurance, research and development, food safety regulation, and consultancy. The program aims to produce graduates who are innovative, knowledgeable, and capable of contributing to the advancement of food science and technology on a global scale. Admission requirements typically include completion of prerequisite secondary education with strong performance in sciences such as chemistry and biology. The program duration is generally three years full-time. Upon completion, students receive an accredited degree recognized both nationally and internationally, supporting their employment prospects across the food industry landscape. RMIT’s strong industry links and focus on practical learning outcomes ensure that graduates are well-prepared to meet the demands of an evolving sector that prioritizes health, sustainability, and technological innovation in food production.