Biotechnology - Food Science

This food science and technology program provides students study in molecular biology and immunology, joining together modern methods in food processing along with recent advances in biotechnology. Students will develop skills in critical evaluation of science in addition to written and oral communication in biotechnology.

Depending on courses studied: The Australian Society for Microbiology, Australian Society for Biochemistry and Molecular Biology, American Society for Microbiology, British Mycological Society, Australian Institute of Biology, Society of Environmental Toxicology and Chemistry.

An Australian bachelor degree with a GPA of 2.0 out of 4.0 at Biological Sciences, Food Science/Technology, Biotechnology, Medicine, Veterinary Science, Dentistry, Agricultural Science or Chemical Engineering, or equivalent. Successful completion of a Chemistry or Biochemistry and Microbiology class at a bachelor level.