Management and Service in the Restaurant Business with knowledge of two foreign languages and Internship

Management and Service in the Restaurant Business with Knowledge of Two Foreign Languages and Internship at HTL International School of Hospitality, Tourism and Languages

This comprehensive program is designed to prepare students for a successful career in the dynamic and competitive restaurant industry. Combining rigorous academic coursework with practical training, the program aims to develop well-rounded professionals equipped with both management expertise and exceptional service skills. Throughout the course, students will gain in-depth knowledge of restaurant operations, culinary management, customer service excellence, and hospitality principles, ensuring they are fully prepared to meet the demands of the modern hospitality sector.

A key feature of this program is the emphasis on multilingual communication, enabling students to fluently speak two foreign languages. This linguistic proficiency enhances their ability to serve diverse clientele and foster international business relationships, which are crucial in today’s globalized market. The curriculum includes language courses tailored to hospitality contexts, ensuring students can comfortably navigate multicultural environments with confidence.

Practical experience is a cornerstone of this program. Students will participate in an internship at the HTL International School of Hospitality, Tourism and Languages, where they will work in real-world restaurant settings. This internship provides invaluable hands-on experience, allowing students to apply theoretical knowledge to practical situations, develop leadership skills, and understand the operational challenges of food service management firsthand.

The program also emphasizes entrepreneurial thinking and innovative problem-solving, preparing students to effectively manage restaurant businesses or pursue managerial roles in established establishments. Students will learn about marketing strategies, financial management, human resources, and quality control, giving them a comprehensive toolkit to succeed in the hospitality industry.

Graduates of this program will be well-positioned for various roles, including restaurant manager, event coordinator, catering manager, or hospitality consultant. They will possess the skills necessary to lead teams, ensure high standards of customer satisfaction, and contribute to the growth and success of restaurants and hospitality enterprises on both a local and international scale.

This program is ideal for ambitious individuals passionate about culinary arts, service excellence, and international hospitality. It provides the perfect blend of academic preparation, linguistic skills, and practical experience to launch a rewarding career in the vibrant world of restaurant management and service.

BACHELOR DEGREE STUDY PLAN

Year I: 60 ECTS credits

Module I: Business English
Module II: Spanish I/French/Russian
Module III: Introduction to Macroeconomics
Module IV: Accounting I
Module V: Principles of Management
Module VI: Principles of Finance
Module VII: Marketing Management
Module VIII: Human Resources Management
Module XI: Problem Solving Management
Module X: Internship (optional)

Year II: 60 ECTS credits

Module I: Introduction to Microeconomics
Module II: Accounting II
Module III: International Business Management
Module IV: Corporation Finance
Module V: Marketing Research
Module VI: Organizational Behavior
Module VII: Business Communication Skills
Module VIII: Spanish II/French/Russian
Module IX: Business Spanish
Module X: Internship

Year III: 60 ECTS credits

Module I: Business Statistics
Module II: Computer-based Accounting
Module III: Strategic Management
Module IV: Security and Investment Analysis
Module V: Consumer Behavior
Module VI: Labor Relations
Module VII: Computer Skills
Module VIII: Spanish III/French/Russian
Module IX: Internship
Module X: Business Thesis

Official Exam of Spanish Language for Foreigners DELE or SIELE
French/Russian language exam

To enrol in the Bachelor Degree, it is necessary:
1. to fulfill the online application form below
2. submit the requested documents:
– passport copy
– last studies transcript
– English level certificate, if anyIf  you don’t have any proof of your English level, we’ll send you the English level test to be completed online before the online application is done.

Fees

Enrolment fee: 200 euros
Tuition fee: 5.500 euros/ year
or installment payments of
3.000 euros/ semester (only for non-visa students or online version)

After the theoretical part of the courses is finished, all students are invited to do an internship. We recommend to join our internship for a minimum of 3 months. HTL International School has signed a huge variety of educational agreements with different hotel chains, companies and travel operators nationally, mainland and islands.  According to Spanish law, it is possible to do a part time (20 h/week) or full time (40 h/week) internship during the study period or after the theoretical part is finished. Normally, the companies provide some grant, its quantity depends on the company policy regarding the interns.  Some of the internship positions are published directly on our Internships&Jobs Portal. In case you have a company interested in you as an intern in Spain or abroad, please contact us to sign the internship agreement with your company.