The BSc (Hons) Clinical Nutrition and Health programme at Glasgow Caledonian University offers students a comprehensive education in the science of nutrition and its crucial role in promoting health and well-being. This undergraduate degree is designed to equip students with an in-depth understanding of human nutrition, the biochemical and physiological processes involved, and the application of nutritional science to prevent and manage various health conditions. Throughout the course, students will explore the principles of nutrition across different lifespan stages, including childhood, adulthood, and aging, gaining insights into the dietary needs and nutritional interventions appropriate for each phase.
The programme emphasizes practical skills alongside theoretical knowledge, enabling students to assess nutritional status, develop personalized dietary plans, and understand the impact of nutrition on chronic diseases such as obesity, diabetes, cardiovascular disease, and gastrointestinal disorders. Students will also learn about the influence of lifestyle, environment, and cultural factors on nutritional choices and health outcomes. The course integrates laboratory work, case studies, and research projects to foster analytical skills and evidence-based decision-making.
In addition to core subjects in biochemistry, physiology, and public health, the programme includes modules on clinical assessment techniques, dietetics, and nutrition policy. It prepares graduates for careers within clinical settings, public health organizations, research institutions, and the food industry. The programme also provides a pathway to further study and professional registration with relevant health and nutrition bodies.
Students will benefit from GCU’s strong links with healthcare providers and industry partners, offering opportunities for placements and practical experience. The university’s supportive academic environment, combined with access to modern facilities and expert faculty, ensures students are well-prepared to contribute to improving health outcomes through evidence-based nutritional practice. Graduates of the BSc (Hons) Clinical Nutrition and Health programme will be equipped with the knowledge, skills, and professional attitude required to make a positive impact on individual and community health through nutrition and lifestyle interventions.
The MSc in Clinical Nutrition and Health at Glasgow Caledonian University is a comprehensive postgraduate program designed to equip students with a deep understanding of the role of nutrition in health and disease management. The course covers a wide range of topics including the fundamentals of human nutrition, the science of dietary behaviors, and the application of nutritional principles in clinical settings. Students will explore advanced concepts related to nutritional assessment, dietetics, public health nutrition, and the management of nutritional problems across diverse populations.
Throughout the program, students will have the opportunity to develop critical skills in interpreting nutritional research, designing personalized dietary interventions, and delivering effective nutritional advice. The curriculum emphasizes evidence-based practice, encouraging students to evaluate current scientific literature and apply best practices in clinical situations. Practical components include case studies, group projects, and clinical placements, enabling students to gain real-world experience in nutritional counseling and health promotion.
The program also offers modules on the regulation of food and nutrients, nutritional requirements at different life stages, and the impact of nutrition on chronic diseases such as cardiovascular disease, diabetes, and obesity. Special attention is given to contemporary issues such as nutritional deficiencies, malnutrition, and the role of diet in mental health. Students are encouraged to develop a holistic approach to health and well-being, recognizing the importance of lifestyle factors and socio-economic influences on nutritional status.
Graduates of this program will be prepared for diverse careers in healthcare, research, community nutrition, and policy development. They will have the skills necessary to work as dietitians, nutritional advisors, public health specialists, or advanced researchers in clinical and community settings. Additionally, the program offers pathways for those wishing to pursue further qualifications or academic careers in nutrition science.
The MSc in Clinical Nutrition and Health is delivered by expert academic staff with extensive professional experience. The university’s state-of-the-art facilities and supportive learning environment foster an engaging educational experience. The program combines theoretical knowledge with practical application, preparing graduates to make a positive impact on individual and public health through nutrition.
Entry requirements for the MSc Clinical Nutrition and Health program at Glasgow Caledonian University typically include a relevant undergraduate degree, often a 2:2 or above in a health-related subject such as nutrition, dietetics, biomedical sciences, or related fields. Applicants may also be expected to demonstrate a strong interest or experience in clinical nutrition. International students are required to meet English language proficiency standards, normally a minimum of IELTS 6.5 overall with no component below 5.5, or equivalent qualifications. Prior relevant work experience in health or nutrition settings may be advantageous but is not always mandatory. The selection process considers academic achievement, relevant experience, personal statement, and references. Applicants are encouraged to submit a detailed personal statement explaining their motivation for studying clinical nutrition and health, alongside their academic transcripts and references. Additionally, some applicants may be required to attend an interview or provide a portfolio of their work, depending on the competitive nature of the intake. The program aims to attract students with a strong foundation in science and a keen interest in applying nutritional science in clinical contexts. Candidates should demonstrate analytical skills, good communication abilities, and a commitment to professional development in the healthcare sector. There are no specific prerequisite courses required, but familiarity with basic biological and chemical sciences is beneficial. Prospective students are encouraged to check the university’s official admissions webpage for the most current entry criteria and any additional requirements or considerations. Overall, the selection process emphasizes academic potential, relevant motivation, and the capacity to succeed in a rigorous postgraduate program focused on clinical nutrition and its role in promoting health and managing disease.
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
The cost of studying Clinical Nutrition and Health at Glasgow Caledonian University varies depending on the student's residency status and level of study. For undergraduate students, the tuition fees for domestic (UK) students are typically around £9,250 per year, while international students may be charged approximately £14,500 annually. These figures are subject to annual review and may differ based on specific course modules or additional costs such as laboratory or equipment fees. Postgraduate fees for taught master's programs generally range from £10,000 to £13,000 for UK students, with international students paying between £14,000 and £16,000 per year. The university offers a variety of funding options and financial aid to support students pursuing Clinical Nutrition and Health.
Students are encouraged to explore scholarship opportunities, which may be available based on academic merit, financial need, or specific demographic criteria. The Scottish Government also offers Student Loans for eligible UK students to cover tuition fees and living costs. Additionally, the university has partnerships with various organizations and health agencies, providing placements and work-based learning opportunities that can sometimes include financial support or stipends.
International students are advised to consider additional expenses such as health insurance, visas, and travel costs. The university provides guidance on obtaining applicable visas and offers support services to help international students plan their finances effectively. Students are encouraged to create a comprehensive budget plan that includes tuition fees, accommodation, study materials, personal expenses, and leisure activities.
Part-time study options are available for some programmes, which can allow students to work alongside their studies, thereby supplementing their income and reducing financial burden. The university also offers instalment payment plans to help manage tuition fee payments over the year. For students needing further financial assistance, external funding bodies, charitable foundations, and professional associations related to health sciences and nutrition may provide additional grants and bursaries.
Overall, financing studies in Clinical Nutrition and Health requires careful planning, considering the fees, cost of living in Glasgow, and available financial support. Prospective students should regularly consult the university’s official website and contact the admissions office for the most current information on tuition fees, scholarships, and financial aid.
The MSc Clinical Nutrition and Health program at Glasgow Caledonian University is designed to provide students with a comprehensive understanding of the role of nutrition in the promotion of health and the management of disease. It combines theory and practical skills, preparing graduates for careers in clinical settings, public health, research, or further academic study. The program covers a broad spectrum of topics including human nutrition, the science of nutrition in health and disease, clinical assessment, dietary management, and evidence-based practice. Students will explore how nutrition impacts various health conditions such as cardiovascular disease, diabetes, obesity, and gastrointestinal disorders. The curriculum emphasizes the importance of nutritional assessment, counseling, and intervention strategies, equipping students with the skills necessary to work with diverse populations.
The program adopts a multi-disciplinary approach, integrating insights from biology, psychology, and social sciences to understand nutritional behaviors and health outcomes. Staff involved in the program are experts in their respective fields, ensuring a high-quality learning experience grounded in current research and clinical practices. Students will have opportunities to engage in placements or practical projects, gaining valuable hands-on experience. The program is suitable for graduates from related disciplines, including biosciences, health sciences, or nutrition, and is designed to enhance their knowledge and competencies in clinical nutrition. Graduates of this program can pursue careers in hospitals, community health settings, research institutions, or governmental health agencies.
The teaching methodology includes lectures, seminars, case studies, and practical workshops. Assessment methods comprise coursework, exams, case study reports, and presentations. The program also supports research development, encouraging critical analysis and evidence-based decision-making. Graduates will be well-positioned to contribute to improving public health through nutrition intervention strategies. The duration of the course is typically one year for full-time students, with part-time options available for flexibility. Entry requirements usually include a relevant undergraduate degree and proficiency in English. Overall, the MSc Clinical Nutrition and Health program aims to produce competent nutrition professionals capable of making a positive impact on individual and community health outcomes.
Currency
EUR
GBP
KZT
INR
RUB