Commercial Cookery

This qualification reflects the use of commercial cooks who use a vast array of well-developed cookery knowledge and solid understanding of kitchen operations to organize food and menu items. Using discretion and conclusion, they utilize some independence and under limited supervision using policies, plans and procedures to direct work activities.This eligibility provides a path to work as a business cook in organisations such as restaurants, hotels, nightclubs, pubs, caf\u00e9s, and java shops.No occupational licensing, accreditation or special legislative requirements apply to the eligibility at the time of book.

There are no entry requirements for this qualification.