Commercial Cookery

This qualification reflects the role of commercial cooks using a wide array of well-developed cookery knowledge and solid understanding of kitchen operations to organize menu and food items. Making use of discretion and decision making, they utilize some freedom and under limited oversight using policies, strategies and procedures to direct work activities.This eligibility provides a path to are a business cook in organisations such as restaurants, hotelsand nightclubs, pubs, caf\u00e9s, along with coffee shops.No occupational licensing, certificate or specific legislative requirements apply to this eligibility during book.

There are no entrance requirements for this qualification.