Commercial Cookery

This qualification reflects the part of commercial cooks that have a supervisory or team leading role in kitchen. They operate independently or together with minimal guidance from others and utilize discretion to solve non-routine problems.This qualification provides a path to work at businesses such as restaurants, hotels, nightclubs, bars, cafes and coffee shops, or even to conduct a small firm in these sectors.Possible occupation names contain:chefchef de partie.No occupational licensing, accreditation or specific legislative requirements affect this qualification at time of book.

There are no entrance requirements for this qualification.