Commercial Cookery

This qualification reflects the use of commercial cooks that have a supervisory or team leading role from kitchen. They operate independently or with limited guidance from the others and utilize discretion to solve non-routine problems.This eligibility provides a pathway to get the job done in businesses such as restaurants, hotels, nightclubs, pubs, cafes and coffee shops, or to conduct a small company in those sectors.Possible occupation titles include:chefchef p partie.No occupational licensing, and certification or special legislative requirements apply to the eligibility during that time of book.

There are no entrance requirements for this qualification.