Head Chef Essentials

Learners will be guided through a series of activities and tests which cover the vital mind chef job requirements of buying, rostering, focusing on how to track expenditure accurately. The four modules being sent are SITXINV003 Purchase Goods, SITXHRM002 Roster Staff, SITXFIN002 Interpret Financial Information and BSBITU202 Create and Use Spreadsheets. Suitable for students wanting to tackle those roles within their future careers in addition to current chefs already completing those activities at work, attempting to formalise their skills to some recognised qualification.

There are no entry requirements for this class.