This qualification reflects the function of commercial cooks who have a supervisory or team leading role from kitchen. They operate individually or with limited guidance from the others and use discretion to address non-routine problems.This eligibility provides a pathway to work at organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run your little company in those sectors.Possible job titles contain:chefchef de partie.No occupational licensing, and certification or special legislative requirements connect with the eligibility at the time of publication.
There are no entrance requirements for this qualification.
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
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