This qualification reflects the use of commercial cooks that have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and utilize discretion to solve non-routine problems.This qualification provides a path to perform in organisations such as restaurants, hotels, clubs, bars, cafes and coffee shops, or even to conduct a little business in those sectors.Possible job titles contain:chefchef p partie.No occupational licensing, certification or specific legislative requirements connect with the qualification at that time of book.
There are no entrance requirements for this qualification.
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
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