Commercial Cookery

This qualification reflects the use of commercial cooks that have a team leading role from the kitchen. They operate independently or together with minimal guidance from the others and use discretion to solve non-routine problems.This eligibility provides a pathway to perform in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or even to run a small business in such sectors.Possible job titles contain:chefchef p partie.No occupational licensing, certification or special legislative requirements apply to this eligibility during the time of book.

There are no entrance requirements for this qualification.