Commercial Cookery

This qualification reflects the use of commercial cooks who have a supervisory or team leading role in kitchen. They operate independently or with limited guidance from others and use discretion to address non-routine problems.This qualification provides a pathway to function in businesses such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or even to run a small company in such sectors.Possible occupation titles contain:chefchef p partie.No occupational licensing, and certification or specific legislative requirements connect with the qualification during time of publication.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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