Patisserie

This qualification reflects the role of pastry chefs using a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to generate patisserie solutions. Using discretion and decision, they work with some autonomy and under limited oversight using policies, plans and procedures to direct work activities.This qualification provides a path to operate in various organisations through which patisserie items and services and solutions are served and prepared, for example patisseries, restaurants, hotelsand catering operations, clubs, pubs, caf\u00e9s and coffee shops.Possible job titles include:pastry chefpatissier.No occupational licensing, certificate or specific legislative requirements apply to the qualification during time of book.

There are no entry requirements for this qualification.