Patisserie

This qualification reflects the role of pastry chefs who have a supervisory or team leading role from the kitchen. They operate independently or with limited guidance from the others and utilize discretion to address non-routine problems.This qualification provides a pathway to operate in a variety of businesses at which patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, nightclubs, pubs, caf\u00e9s, and java shops.Possible job titles include:chef p partiechef patissier.No occupational licensing, certification or special legislative requirements apply to the qualification during book.

There are no entry requirements for this qualification.

Want to improve your English level for admission?

Prepare for the program requirements with English Online by the British Council.

• ✔️ Flexible study schedule
• ✔️ Experienced teachers
• ✔️ Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

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