Patisserie

This qualification reflects the use of pastry chefs who have a team leading role in your kitchen. They operate independently or with minimal guidance from the others and utilize discretion to solve non-routine problems.This eligibility provides a pathway to operate in various businesses through which patisserie items and services and solutions are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf\u00e9s, along with coffee shops.Possible job names include:fighter p partiechef patissier.No occupational licensing, certificate or special legislative requirements apply to the eligibility during book.

There are no entrance requirements for this qualification.

Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.

• Flexible study schedule
• Experienced teachers
• Certificate upon completion

📘 Recommended for students with an IELTS level of 6.0 or below.

Enroll in the course