Eating Disorders and Clinical Nutrition

Eating Disorders and Clinical Nutrition MSc is a comprehensive and specialised programme designed to equip students with in-depth knowledge and practical skills to understand, assess, and treat eating disorders within a clinical nutrition context. This interdisciplinary course combines theoretical foundations with applied practice, preparing graduates for careers in healthcare, research, and policy related to eating disorders and nutritional management. The programme covers a wide range of topics, including the psychological, physiological, and social factors contributing to eating disorders such as anorexia nervosa, bulimia nervosa, binge-eating disorder, and other specified feeding or eating disorders. Students will explore evidence-based approaches to diagnosis, intervention, and multidisciplinary treatment strategies, emphasizing the integration of nutritional science with psychological and medical perspectives. Coursework includes modules on nutritional assessment and therapy, mental health and psychiatry, research methods, and dietary interventions tailored to individual patient needs. Additionally, students will gain practical experience through placements, workshops, and case studies, enabling them to apply their knowledge in real-world settings. The programme is suitable for health professionals, nutritionists, psychologists, and graduates from related fields seeking to specialise further or enhance their understanding of eating disorders. With a strong emphasis on research, students will have opportunities to engage in current studies, contributing to the evidence base that informs effective clinical practices. Upon completion, graduates will be well-prepared to work in clinical settings, research institutions, or policy-making bodies, advancing the understanding and treatment of eating disorders. The MSc is delivered through a combination of lectures, seminars, practical sessions, and independent study, supported by expert faculty members renowned for their contributions to mental health, nutrition, and eating disorder research. This programme reflects UCL’s commitment to innovative, multidisciplinary education and its dedication to improving mental health outcomes through scientific research and clinical excellence.

This MSc provides a sound programme in human nutrition covering practical approaches, research methods and nutrition in the general population and in disease states. Eating disorders are presented using different teaching methods with an extensive series of seminars, tutorial and clinical attachments at St Ann's, Great Ormond Street and the Royal Free London Hospitals. Students will also undertake a significant research project.

Students undertake modules to the value of 180 credits.

The programme consists of eight core modules (120 credits), and a research dissertation (60 credits).

A Postgraduate Diploma (120 credits) is offered.

A Postgraduate Certificate (60 credits) is offered.

Core modules

• Disease and Disordered Eating
• Eating Disorders: Clinical Science
• Eating Disorders: Treatment
• Fundamentals of Nutrition and Metabolism
• Malnutrition in the Community
• Practical Nutrition Assessment
• Research Methods
• Therapeutic Aspects of Clinical Nutrition

Dissertation/report

All MSc students undertake an independent research project which culminates in a dissertation of between 10,000-12,000 words.

Teaching and learning

The programme is delivered through a combination of seminars, lectures, laboratory work, and practicals. Assessment is through examination, presentations, essays, practical reports and the dissertation.

A minimum of an upper second-class Bachelor's degree in a biological science, medical or healthcare discipline from a UK university or an overseas qualification of an equivalent standard.

The MSc in Eating Disorders and Clinical Nutrition at University College London offers a comprehensive overview of critical issues related to eating disorders and nutritional therapy. The program provides students with the opportunity to develop advanced knowledge and practical skills in assessing, diagnosing, and treating various eating disorders, including anorexia nervosa, bulimia nervosa, and binge-eating disorder. While specific information regarding tuition fees and financial aid options for this particular program is not publicly available, students are encouraged to explore a range of potential funding sources.

Funding for studies at UCL typically includes government-funded loans and grants for eligible students, especially for home/EU students. For international students, scholarships and bursaries may be available through specific colleges or external organizations supporting international education. UCL also periodically offers merit-based scholarships for outstanding applicants, which can significantly offset tuition costs. Furthermore, students can consider external funding options such as research grants, corporate sponsorships, or support from healthcare organizations related to nutrition and mental health.

Students are advised to consult the UCL Scholarships and Funding webpage for the most current information regarding available financial support, application deadlines, and eligibility criteria. It is beneficial to contact the UCL Student Funding Office directly to obtain tailored advice and explore all possible financing options. Additionally, part-time work opportunities within or outside the university may assist students in managing their living expenses while studying. Overall, prospective students should plan their finances carefully and consider multiple sources of funding to support their educational pursuits in this specialized field.

The MSc in Eating Disorders and Clinical Nutrition at University College London (UCL) offers a comprehensive exploration into the complex field of eating disorders, their diagnosis, and management, with a special focus on clinical nutrition. This interdisciplinary program is designed to equip students with a deep understanding of the psychological, physiological, and nutritional aspects of eating disorders, including anorexia nervosa, bulimia nervosa, binge-eating disorder, and other specified feeding or eating disorders.

Students enrolled in this program benefit from a blend of theoretical coursework, practical skills training, and research opportunities. The curriculum covers key topics such as the pathophysiology of eating disorders, nutritional assessment and intervention, mental health considerations, and evidence-based treatment approaches. Emphasis is placed on developing clinical skills necessary for nutritional therapy, including conducting nutritional assessments, designing individualized treatment plans, and understanding the behavioral and psychological components of eating disorders.

The program is delivered by a team of experienced academics, clinicians, and researchers who are leaders in the fields of nutrition, psychology, psychiatry, and public health. Teaching methods include lectures, seminars, case studies, and supervised clinical placements, providing students with real-world experience in multidisciplinary teams dealing with eating disorder cases. The program also encourages critical thinking and research literacy, preparing students for careers in clinical practice, research, policy development, or further academic study.

Graduates of the MSc in Eating Disorders and Clinical Nutrition will be well-positioned to work in clinical settings such as hospitals, mental health clinics, specialized eating disorder services, as well as in academic or policy roles. The program may provide opportunities for placements and collaborations with healthcare professionals, which are essential for practical learning and professional networking.

UCL's strong research environment and reputation for excellence in health sciences support students throughout their studies, offering access to leading experts and cutting-edge research. Additionally, the program underscores the importance of ethical practice and cultural competence, preparing graduates to work effectively with diverse patient populations.

For aspiring clinicians, dietitians, researchers, or policymakers interested in the complex relationships among nutrition, mental health, and behavior, this MSc provides an essential foundation. The program aligns with current global health priorities and advances in understanding the biological and psychological dimensions of eating disorders, ensuring graduates are equipped with the latest knowledge and skills to make meaningful contributions in the field.