This innovative Food and Nutrition degree at Coventry University offers students a comprehensive and practical understanding of the science behind food, diet, and health. Designed to prepare graduates for a range of careers within the food, health, and wellness industries, this programme balances theoretical knowledge with hands-on experience. Throughout your studies, you will explore key topics including nutritional science, food processing, food safety, and the role of nutrition in preventing and managing disease. The curriculum is carefully structured to develop your understanding of the complex relationship between food and health, enabling you to make informed recommendations and contribute to public health initiatives.
The programme emphasises the importance of evidence-based practice and critical thinking, equipping students with the skills necessary to assess dietary needs and develop effective nutritional strategies. You will gain practical experience through laboratory work, industry placements, and research projects, collaborating with professionals from academia and the food industry. This real-world exposure ensures graduates are well-prepared for employment in areas such as public health nutrition, the food manufacturing sector, dietary consultancy, and industry research and development.
Coventry University’s Food and Nutrition degree also offers opportunities to specialise in areas like sports nutrition, community nutrition, or food product development, allowing students to tailor their education to their interests and career aspirations. The programme is delivered by experienced academics and industry experts who bring current trends and innovations into the classroom, ensuring you stay up-to-date with the latest scientific advancements.
By the end of the course, students will have developed strong analytical, communication, and research skills, along with a deep understanding of the social, economic, and scientific aspects of food and nutrition. Our graduates leave equipped with the knowledge and confidence to impact positively on individual health and broader public health goals, whether working in clinical, community, or industry settings. The programme ideally suits those passionate about improving wellbeing through food and nutrition, aiming to foster a new generation of professionals dedicated to making a difference in health and food sciences.
Detailed Course Facts
Tuition fee- GBP 8773 Module (EEA)
- GBP 11448 Module (International)
- English
Course Content
The Food and Nutrition course at Coventry is centred on human nutrition and healthy eating, food safety and regulatory processes, food analysis and key analytical techniques, and Public Health. It encompasses the metabolic basis of nutrition (macro and micronutrients, digestion, storage and utilisation), nutrition (nutritional requirements, digestion, absorption, healthy nutrition planning, public health, food choices, policies and initiatives), analytical techniques (basic theoretical concepts of molecular and biological analysis and applicable techniques), food safety and preservation (how treatments affect food properties, contamination and infection, legislative and regulatory systems, public health), good laboratory practice (aspects of health and safety, techniques applicable to laboratory work) and discusses current issues in food and nutrition.Your first year lays the foundation of the key science knowledge such as basics of nutrition, microbiology, analytical science and public health.
The second year covers nutrition for different ages, food safety and regulation, analytical techniques used in industry and public health protection and policy. You will also start to develop your research skills by carrying out a mini-project where you will design your own laboratory investigation.
In your final year you will start to apply your knowledge to case studies based on real life and current issues in nutrition and public health promotion, food safety and inspection and industrial analysis. You will also carry out an independent research project.
English Language Requirements
IELTS band : 6
To study at this university, you have to speak English. We advice you to
take an IELTS test. More About IELTSRequirements
Essential Entry Requirements:- 5 GCSEs at grade A*-C including English Language, Mathematics and Science, or specified equivalents.
- A-Levels: CCC to include Biology or Chemistry or Design Technology (Food Technology). Excludes General Studies.
- BTEC Level 3 Extended Diploma: MMM in a Biology or Chemical Science subject
- International Baccalaureate Diploma: 27 points to include Biology or Chemistry at higher level
Work Experience
No work experience is required.
Related Scholarships*
- Academic Excellence Scholarship
"The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."
- Access Bursary
Bursary for UK students all subjects where the variable tuition fee rate is payable.
- Alumni Bursary
Alumni Bursary for UK Undergraduate students
* The scholarships shown on this page are suggestions first and foremost. They could be offered by other organisations than Coventry University.
Funding
Merit Scholarship SchemeMerit Scholarship scheme: £1,000, in year one only and based on academic performance.
- Available to all international students applying for full-time undergraduate and postgraduate programmes at Coventry University.
- Scholarships are allocated on the basis of academic merit. (Postgraduate applicants must hold 2.1 or equivalent, undergraduate applicants must hold A-levels or equivalent at grades BBC)
- There is no separate scholarship application process: all undergraduate applications from self-funded international students from any non-EU country and postgraduate applications from international, will automatically be considered for a merit award. You will not have to do anything, if you are successful you will be notified in due course by the International Office.
Occasionally, funding becomes available to enable the University, either centrally, through one of the faculties or from other sources, to offer research studentships in specified topics or fields of study.
Science Without BordersBrazilian students are able to apply for full scholarship - including tuition fees and accommodation - to study undergraduate sandwich programmes at Coventry University.
Commonwealth Scholarship SchemeThe Commonwealth Scholarship Commission in the United Kingdom (CSC) offers opportunities to Commonwealth citizens to study in the UK, as part of the UK's contribution to the international Commonwealth Scholarship and Fellowship Plan.
If you are a citizen of a developed Commonwealth country, you can apply for:
Scholarships for PhD and split-site (PhD) study
If you are a citizen of a developing Commonwealth country, you can apply for
- Scholarships for Masters, PhD, or split-site (PhD) study at UK universities
- Shared Scholarships for Masters study at selected UK universities
If you are a citizen of the Maldives, St Helena or the Seychelles, you can apply for:
- Scholarships for undergraduate study at UK universities
Ferguson Trust Scholarships are made available through the generosity of The Allan & Nesta Ferguson Charitable Trust. The Trust was set up in memory of two generations of the Ferguson family to promote education, international friendship and understanding, and the promotion of world peace and development. The Trust supports people from low-income and conflict-affected regions who want to improve their knowledge of peace and reconciliation. Scholarship amounts vary and are dependent on individual circumstances and assessment.
The Food and Nutrition program at Coventry University provides students with a comprehensive understanding of the scientific principles underlying food production, nutrition, and health. The course is designed to equip students with both theoretical knowledge and practical skills necessary to pursue careers in the food industry, health promotion, or further academic research. Throughout the program, students explore key topics such as food safety, quality management, the role of nutrients in human health, dietary habits, and the impact of food choices on wellbeing and the environment.
The program emphasizes multidisciplinary learning, integrating concepts from biology, chemistry, and health sciences to give students a holistic perspective on food and nutrition. Practical laboratory sessions and industry placements are integral components, enabling learners to develop hands-on expertise in food analysis, nutritional assessment, and product development. Additionally, the curriculum covers current issues in the food sector, including sustainable sourcing, food labelling regulations, public health policies, and innovations in food technology.
Students are encouraged to engage in critical thinking and applied research, preparing them for diverse roles such as nutrition consultants, food technologists, quality assurance specialists, and public health advisors. The program also offers pathways for further academic pursuits, including postgraduate studies in nutrition, dietetics, or food science. With a focus on employability, Coventry University provides support through career services, industry links, and real-world projects, helping students transition seamlessly into the professional environment upon graduation.
The course is delivered through a mixture of lectures, seminars, workshops, and group projects, fostering collaborative learning and communication skills. It also incorporates elements of entrepreneurship, encouraging students to innovatively develop new food products or health-related services. Overall, the Food and Nutrition program at Coventry University prepares graduates to meet the evolving needs of the food industry, public health sector, and academic research, underpinning a commitment to health, sustainability, and community well-being.
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