Photos of university / #uniofsurrey
Advertisement
The food industry is an exciting field in which to work, but its diverse nature presents very particular challenges. This programme aims to provide prospective managers with both advanced management and specialist knowledge.
It has a management orientation, and a strong consumer behaviour and marketing focus, whilst also developing the skills needed to ensure the safety, acceptability and nutritional adequacy of the food supply.
You will receive a high-quality, vocational education, which is intellectually rigorous and up-to-date, as well as relevant to the future needs of managers, executives and professionals in the food industry. The currency and relevance of the programme is ensured by including a number of outside speakers from, for instance, the food industry and government departments.
Previous students have gone on to work for major multinational food companies, airlines and consultancies, some reaching very senior positions. Others have taken up research posts, or have gone on to complete PhDs, either at Surrey or elsewhere
Compulsory Modules
* Consumer Behaviour in the Food Industry
* Financial Management
* Food Services Marketing
* Organisational Behaviour
* Policy Issues in the Food Chain
* Research Methods
* Dissertation
Optional Modules
* Food Safety and Nutrition Management
* Innovation and New Product Development
* Strategy
* Strategic Information Management
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.