Hotel and Food Services Management

Hospitality and Food Services Management at Bournemouth University offers a comprehensive curriculum designed to develop the skills and knowledge necessary for a successful career in the dynamic and growing hospitality industry. This programme provides students with a strong foundation in hotel operations, food and beverage management, customer service, and business strategies, equipping graduates with the ability to effectively manage hospitality establishments, lead teams, and deliver exceptional guest experiences. Throughout the course, students engage with a variety of modules that cover the principles of hospitality management, marketing, finance, and human resources, ensuring a well-rounded understanding of the industry. The programme emphasizes practical learning through case studies, industry projects, and placements, allowing students to apply theoretical concepts in real-world contexts and gain valuable industry insights. Students are encouraged to develop their leadership and communication skills, critical thinking, and problem-solving capabilities, preparing them for managerial roles in hotels, restaurants, event management, and related sectors. The university's strong links with industry partners provide opportunities for internships and networking, enhancing employability after graduation. The programme is suitable for students interested in pursuing careers in hospitality management, food services, event planning, or entrepreneurship within the hospitality sector. Bournemouth University's modern facilities, dedicated faculty, and focus on experiential learning make this programme a compelling choice for aspiring hospitality professionals seeking to make a positive impact in the global hospitality industry.

Detailed Course Facts

• EUR 10648 Year (EEA)
• EUR 14789 Year (International)

For 2014 entry:

• UK/EU/Channel Islands students: £9,000
• International (non-EU) students: £12,500

• English

Course Content

To view the course content, please visit the course profile on our website.

English Language Requirements

IELTS band : 6

To study at this university, you have to speak English. We advice you to

Requirements

Students are expected to have a merit profile in a HE Diploma / HND / Advanced Diploma / Foundation Degrees in Business Studies or commercial / management courses (which include the study, at full unit level, of topics such as organisational management, finance, accounting, marketing, human resource management, operational management, IT applied to business and management, research and statistics etc.)

Work Experience

No work experience is required.

Related Scholarships*

• Academic Excellence Scholarship

  "The Academic Excellence Scholarship can provide up to a 50 % reduction in tuition per semester. These scholarships will be renewed if the student maintains superior academic performance during each semester of their 3-year Bachelor programme. The scholarship will be directly applied to the student’s tuition fees."

• Access Bursary

  Bursary for UK students all subjects where the variable tuition fee rate is payable.

• Alumni Bursary

  Alumni Bursary for UK Undergraduate students

* The scholarships shown on this page are suggestions first and foremost. They could be offered by other organisations than Bournemouth University.

Funding

For fees and funding information, please visit our website.

The Hotel and Food Services Management program at Bournemouth University offers students a comprehensive education in the dynamic and expanding hospitality industry. This undergraduate course combines theoretical knowledge with practical skills to prepare graduates for a wide range of roles within hotel management, catering, food service operations, and events management. The curriculum is designed to develop students' understanding of core concepts such as hospitality principles, customer service, operational management, marketing, and financial control. Emphasis is placed on strategic thinking, leadership, and innovation to equip students with the ability to adapt to industry changes and meet global standards.

Throughout the program, students engage in various practical learning opportunities, including industry placements, live projects, and case studies, which provide real-world experience. Bournemouth University maintains strong links with the hospitality sector, enabling students to network with industry professionals and access internship opportunities that enhance their employability. The course also explores emerging trends in food services and hotel management, such as sustainable practices, digital transformation, and personalized guest experiences, ensuring graduates are well-prepared for future challenges.

The program is delivered through a combination of lectures, seminars, workshops, and industry visits, fostering a collaborative learning environment. Students are encouraged to develop entrepreneurial skills and gain insights into global hospitality markets. The close integration of academic theory and practical application aims to produce confident, skilled managers capable of leading teams and managing operations effectively.

Graduates of the Hotel and Food Services Management degree can pursue careers in hotel operations, event management, restaurant management, catering companies, tourism organizations, and other hospitality-related sectors. Additionally, the skills learned can be foundational for entrepreneurial ventures in hospitality or further postgraduate study. The program prepares students to work in diverse cultural settings, emphasizing professionalism, ethics, and customer satisfaction as key to success in the hospitality industry.

Overall, Bournemouth University's Hotel and Food Services Management program offers a balanced blend of academic rigor and practical experience, aimed at developing well-rounded professionals ready to excel in the competitive global hospitality market. The program supports students from diverse backgrounds to achieve their career ambitions and become influential leaders in the hospitality industry.