Food Business Management

This program is for individuals interested in applying business skills and tools to management of organizations in the agriculture and food industries. Agricultural/Food Business Management graduates develop a strong understanding of business concepts and principles applied to these sectors and have a basic knowledge of the scientific processes involved. The program is offered jointly by the Faculty of Agricultural, Life and Environmental Sciences and the Faculty of Business.Graduates of the Food Business Management major develop the abilities required of business professionals working within the food processing and retailing sectors. Graduates develop an understanding of the scientific and economic relationships that influence activities in the food industry. Graduates fully understand and appreciate the business management skills needed to manage organizations effectively and efficiently within this industry.

Field of study: Agricultural Business and Management, Other, Food Technology and Processing