Food, Nutrition, and Health — Food and Nutritional Sciences

Study mode:On campus Languages: English
Foreign:$ 21.3 k / Year(s)  
StudyQA ranking:6422 Duration:4 years

Photos of university / #youbcpic

The Double Major in Food Science and Nutritional Sciences focuses on core aspects of food science and nutritional science, based on chemical, physical, and biological principles. Career options include quality assurance managers, consumer product officers, food technologists, microbiology technicians, and food safety specialists.

Field of study: Food Science, Nutrition Sciences

Similar programs:
Study mode:On campus Languages: English
Foreign:$ 24.5 k / Year(s)
Deadline: Mar 1, 2025 201–250 place StudyQA ranking: 12789
Study mode:On campus Languages: English
Foreign:$ 19.3 k / Year(s)
Deadline: Mar 1, 2025 201–250 place StudyQA ranking: 13063
Study mode:On campus Languages: English
Foreign:$ 16.5 k / Year(s)
Deadline: Jan 13, 2025 201–250 place StudyQA ranking: 11884
Study mode:On campus Languages: English
Foreign:$ 13.3 k / Year(s)
Deadline: Mar 1, 2025 200 place StudyQA ranking: 15109
Study mode:On campus Languages: English
Foreign:$ 13.3 k / Year(s)
Deadline: Mar 1, 2025 200 place StudyQA ranking: 15168
Study mode:On campus Languages: English
Foreign:$ 10.6 k / Year(s)
Deadline: Mar 1, 2025 200 place StudyQA ranking: 15439
Study mode:On campus Languages: English
Foreign:$ 15.6 k / Year(s)
Deadline: Mar 1, 2025 200 place StudyQA ranking: 11797