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Bachelor

Food, Nutrition, and Health — Food and Nutritional Sciences

The University of British Columbia - Vancouver

Vancouver, Canada

you.ubc.ca

Study mode:On campus Languages: English
Foreign:$ 21.3 k / Year(s)  
StudyQA ranking:6423 Duration:4 years
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Description

The Double Major in Food Science and Nutritional Sciences focuses on core aspects of food science and nutritional science, based on chemical, physical, and biological principles. Career options include quality assurance managers, consumer product officers, food technologists, microbiology technicians, and food safety specialists.

Field of study: Food Science, Nutrition Sciences

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