Food Science

This program is designed for students with a mathematics background who wish to enhance their knowledge of food science and technology. It's also for engineers who would like to move to food science with a science-based view. Students have the ability to undertake a comprehensive research project.

Students must hold either: a Bachelor degree in Food Science with at least Honours II/2 (or equivalent), or even a Graduate degree in Food Science from UNSW, or an equivalent qualification from another recognised university or tertiary institution so as to be admitted to this program.