Food Science (Research)

This system allows students to produce their innovative study skills and subscribe to new developments in food sciences. The clinical and experiential studies contribute to the growth and maturation of food sciences in Australia.

• A four-year bachelor level together with a minimum of a credit average in the last undergraduate year
• or another recognised award appeared to be equivalent in character and standard to some four-year undergraduate level, with a minimum of a credit average in the final undergraduate degree. Alternatively applicants may provide evidence of formal academic qualifications and experience that meets the Dean of the college of Graduate Research or nominee that the applicant is promoting comprehension of the area of study or cognate field and also the potential for research sufficient to tackle the proposed program.