Food Technology

By choosing the Bachelor in Food Technology, you could become one of the creative food experts who dedicate their career to developing new products and introducing them onto the international food market. Healthier, tastier and innovative food products are appearing on our supermarket shelves almost daily. With this huge product range and the consumers' increasing demand for variety, the need for food technologists is growing rapidly. As a food technologist, you analyse consumers and their demands in terms of marketing, product quality and business administration. Market research, knowledge of production processes and product properties, and, perhaps most importantly, understanding what happens in the human body when we consume food, are crucial in developing new foodstuffs. You dive into the fascinating world of nutrition, flavour, trends, trade and health. This is a fantastic challenge for creative, technically-minded 'foodies'.

Instruction modes

case study, integration module, practicum, internship, project, computer exercise, laboratory work, self evaluation, lecture, self study, literature study, excursion, research, tutorial, exhibition, research project, research proposal, working group, group assignment, oral presentation, group discussion, portfolio, individual assignment, poster presentation

Accreditation: NVAO, NVAO, NVAO

Erasmus Mundus program: This is an Erasmus Mundus program.

Other requirements