Food Technology

The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Wageningen University also offers high-level courses and research in all areas of food science, ranging from advanced technical fields such as Molecular Biology to fields with a more economic or sociological focus such as Marketing and Consumer Wishes. The Wageningen Food Science faculty is larger than that at any other European university, and includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Product Design and Quality Management, Food Process Engineering and Toxicology.

Accreditation: NVAO

Erasmus Mundus program: This is an Erasmus Mundus program.

Admission requirements

Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.

Other requirements

1. minimum kennis (ISPAC: overige vereisten) Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.
2. taaltoets cijfer Applicants must provide recent evidence of their spoken and written command of English.
3. vooropleiding (ISPAC: vereiste vooropleiding) Bachelor's degree in the agri-food sciences, food technology, biotechnology, chemical engineering or related fields.