The MSc Food Technology programme at Wageningen University & Research offers a comprehensive and multidisciplinary education aimed at equipping students with the knowledge and skills necessary to innovate and improve food products and processes. This programme focuses on the scientific principles underlying the development, production, and quality control of a wide range of food items. Students will explore fundamental topics such as food microbiology, food chemistry, process engineering, nutrition, and safety, combined with practical skills in product development, quality assurance, and sustainable practices.
Throughout the programme, students are encouraged to apply their scientific understanding to real-world challenges in the food industry, such as developing healthier foods, reducing waste, enhancing food safety, and improving sustainability. The curriculum includes both theoretical courses and hands-on laboratory work, complemented by project-based learning and internships that provide valuable industry experience. Specializations within the programme allow students to tailor their education towards areas such as food design and development, food processing technology, or food quality management.
Wageningen University is renowned for its research-driven approach and close collaboration with industry partners, giving students access to cutting-edge technologies and innovative methodologies. The programme prepares graduates for careers in food production companies, research institutes, quality assurance organizations, and consultancy firms. Graduates will possess a strong foundation to contribute to the development of safe, nutritious, and sustainable food solutions that meet global consumer demands.
With an international classroom environment, students from all over the world come together to exchange ideas and perspectives, fostering a diverse learning experience. The MSc Food Technology at Wageningen University & Research is designed to develop not only scientific expertise but also critical thinking, project management, and communication skills, ensuring graduates can thrive in dynamic and competitive global food industries. Upon completion, students will be capable of leading innovation in food technology and making meaningful contributions to the future of food.
The MSc in Food Technology at Wageningen University & Research offers a comprehensive and multidisciplinary education designed to equip students with the knowledge and skills necessary to address complex challenges in the global food sector. This programme emphasizes both fundamental scientific principles and practical applications, preparing graduates for innovative solutions in food processing, product development, quality assurance, and sustainable production methods. Throughout the programme, students delve into subjects such as food microbiology, enzymology, food safety, sensory analysis, and packaging technology, gaining a thorough understanding of the science behind food materials and their transformation processes.
The curriculum integrates various aspects of food systems, including botanical, chemical, biological, and physical perspectives, to foster a holistic approach to food innovation. Students have the opportunity to participate in cutting-edge research projects, industry collaborations, and internships that provide real-world experience and enhance their problem-solving capabilities. Specializations and elective courses allow students to tailor their studies to specific interests, such as food quality management, product development, or sustainable processing techniques.
Wageningen’s state-of-the-art laboratories and research facilities support hands-on learning and experimentation, enabling students to develop practical skills in analytical methods, food processing equipment, and quality control processes. The programme also emphasizes sustainability, aiming to develop food solutions that are environmentally friendly and socially responsible. Graduates of this programme are well-prepared to pursue careers in food production companies, research institutes, regulatory agencies, or to continue their academic journey with a PhD.
In addition to technical expertise, the MSc in Food Technology at Wageningen University fosters critical thinking, creativity, and communication skills. Students learn to collaborate effectively in multicultural teams and to communicate scientific findings clearly to diverse audiences. With a strong focus on innovation, sustainability, and global food security, this programme aims to contribute to the development of healthier, safer, and more sustainable food systems worldwide.
Admission requirements
Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.
Other requirements
- minimum kennis (ISPAC: overige vereisten) Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.
- taaltoets cijfer Applicants must provide recent evidence of their spoken and written command of English.
- vooropleiding (ISPAC: vereiste vooropleiding) Bachelor's degree in the agri-food sciences, food technology, biotechnology, chemical engineering or related fields.
Want to improve your English level for admission?
Prepare for the program requirements with English Online by the British Council.
- ✔️ Flexible study schedule
- ✔️ Experienced teachers
- ✔️ Certificate upon completion
📘 Recommended for students with an IELTS level of 6.0 or below.
The financing options for the Food Technology programme at Wageningen University and Research are designed to accommodate a diverse student body, offering various scholarships, grants, and funding opportunities. Tuition fees for international students vary depending on the level of study and residency status, with annual fees typically ranging from approximately €18,300 for non-EU/EEA students and around €2,200 for EU/EEA students. Wageningen University provides several scholarships to talented students, such as the Holland Scholarships, Orange Tulip Scholarships, and the Wageningen University & Research Fellowship. These scholarships may cover partial or full tuition fees and are highly competitive, requiring a strong academic record and motivation.
Additionally, students can seek financial support through government grants, student loans, or sponsorships from their home country, which are sometimes available for students pursuing advanced degrees. The university also offers information and guidance about external funding opportunities, including scholarships provided by Dutch government agencies or international organizations. Many students finance their studies through a combination of personal funds, family support, and external financial aid.
For Dutch students or those with access to Dutch student finance, the Dutch government offers loans and grants which can significantly reduce the financial burden. The university recommends starting the financial planning process early, exploring multiple funding sources, and applying for applicable scholarships as soon as possible. The university’s Financial Aid Office provides detailed information, advising prospective and current students on eligibility criteria, application procedures, and deadlines. Overall, financing a Food Technology programme at Wageningen University involves comprehensive planning, leveraging available scholarships, grants, personal savings, and external funding sources to make higher education accessible and affordable for all qualified students.
Food Technology at Wageningen University and Research offers a comprehensive and interdisciplinary program designed to prepare students for careers in the food industry, research, and academia. The program emphasizes understanding the scientific principles behind food production, processing, preservation, and safety, integrating knowledge from chemistry, biology, physics, and engineering. Students learn about innovative food processing techniques, the development of new food products, and sustainable practices in food production to meet global nutritional needs and reduce environmental impact. The curriculum includes courses on food chemistry, microbiology, sensory science, food engineering, and product development, complemented by practical lab work, projects, and industry collaborations. Wageningen’s state-of-the-art facilities enable hands-on learning and research, fostering innovation and entrepreneurship. In addition to technical expertise, students develop critical thinking, problem-solving, and communication skills essential for leadership roles in the food sector. The program offers opportunities for internships and collaboration with industry partners, providing valuable real-world experience. Graduates are equipped to work in areas like food product development, quality assurance, food safety management, research and development, and policy making. Wageningen University places a strong emphasis on sustainability, food security, and health, preparing students to contribute effectively to global challenges in food systems. The program is suitable for students with a background in natural sciences and an interest in food-related innovations. Overall, the Food Technology program at Wageningen University combines scientific rigor with practical application, aiming to create professionals capable of advancing sustainable and healthy food production worldwide.
Currency
EUR
GBP
KZT
INR
RUB