StudyQA — Master: Food Technology — Wageningen University and Research (Page 8)

Description Requirements

The MSc Food Technology programme at Wageningen University & Research offers a comprehensive and multidisciplinary education aimed at equipping students with the knowledge and skills necessary to innovate and improve food products and processes. This programme focuses on the scientific principles underlying the development, production, and quality control of a wide range of food items. Students will explore fundamental topics such as food microbiology, food chemistry, process engineering, nutrition, and safety, combined with practical skills in product development, quality assurance, and sustainable practices.

Throughout the programme, students are encouraged to apply their scientific understanding to real-world challenges in the food industry, such as developing healthier foods, reducing waste, enhancing food safety, and improving sustainability. The curriculum includes both theoretical courses and hands-on laboratory work, complemented by project-based learning and internships that provide valuable industry experience. Specializations within the programme allow students to tailor their education towards areas such as food design and development, food processing technology, or food quality management.

Wageningen University is renowned for its research-driven approach and close collaboration with industry partners, giving students access to cutting-edge technologies and innovative methodologies. The programme prepares graduates for careers in food production companies, research institutes, quality assurance organizations, and consultancy firms. Graduates will possess a strong foundation to contribute to the development of safe, nutritious, and sustainable food solutions that meet global consumer demands.

With an international classroom environment, students from all over the world come together to exchange ideas and perspectives, fostering a diverse learning experience. The MSc Food Technology at Wageningen University & Research is designed to develop not only scientific expertise but also critical thinking, project management, and communication skills, ensuring graduates can thrive in dynamic and competitive global food industries. Upon completion, students will be capable of leading innovation in food technology and making meaningful contributions to the future of food.

Admission requirements

Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.

Other requirements

minimum kennis (ISPAC: overige vereisten) Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.
taaltoets cijfer Applicants must provide recent evidence of their spoken and written command of English.
vooropleiding (ISPAC: vereiste vooropleiding) Bachelor's degree in the agri-food sciences, food technology, biotechnology, chemical engineering or related fields.