Hospitality

This qualification reflects the role of those who have a defined and limited array of hospitality working skills and basic industry comprehension. They're involved with mainly routine and repetitive tasks and work under guide supervision.This qualification provides a path to perform in many different hospitality settings, such as restaurants, hotels, motels, catering processes, clubs, pubs, caf\u00e9s, along with java shops.Possible occupation titles include:pub attendantcaf\u00e9 attendantcatering assistantfood and drink attendantfront off ice assistantporterroom attendant.No occupational licensing, and certificate or specific legislative conditions connect with this qualification at the time of publication.

There are no entrance requirements for this qualification.