Hospitality Management

This qualification reflects the use of exceptionally skilled senior executives using a wide range of hospitality skills together with managerial expertise and solid understanding of industry to coordinate hospitality operations. They operate independently, possess responsibility for others and earn a selection of operational business decisions.This eligibility provides a pathway to perform in virtually any hospitality industry sector as a midsize or business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops. This qualification permits multi skilling and for specialisation in accommodation services, cookery, food and drink and gaming.Possible job titles include:banquet or role managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or specific legislative requirements apply to this eligibility during time of book.

There are no entry requirements for this qualification.