Hospitality Management

Our hospitality management course can help you advance from the hospitality industry and boost your prospects of securing a mature hospitality position.  In our path, you'll acquire certain skills in: marketing concepts firm economics bookkeeping in regard to decisionmaking management of projects organisational behavior societal research firm statistics Please note: this course provides Australian and international criteria, and requires the tasting and handling of alcohol, and does not include Halal merchandise. We use products including poultry and alcohol throughout assessment. If you've completed hospitality courses up to a Diploma of Hospitality, you might be eligible to receive credit for this particular hospitality partner level. You'll study hospitality and management subjects in areas like promotion concepts, business economics and the way to control accounting in regard to decisionmaking. You'll also develop skills in project administration and organisational behaviour, conducting social research, and analysing business statistics.

This Program is Licensed by the Tertiary Education Quality and Standards Agency (TEQSA) and the qualification Is Closely Matched with the Australian Qualifications Framework (AQF) level 7 and Box Hill Institute Graduate Attributes. Successful completion will let you apply for entry into the last year of our Bachelor of Hospitality Management.

VTAC application and direct entrance available applicants finishing secondary education (Year 1-2 ) or equivalent must:  submit a VTAC Application other applicants must: fill out a program (via Apply Currently previously ) Recognition of Prior Learning can be acquired. . International students please apply : an authorised representative in your country a Box Hill Institute stall at an instruction exhibition or direct to Box Hill Institute Find out how to use or contact the global office for more information.