Hospitality Management

This qualification reflects the use of exceptionally skilled senior operators using a wide range of hospitality skills along with managerial skills and solid understanding of industry to coordinate hospitality processes. They operate independently, and possess responsibility for the others and also make a range of operational firm decisions.This qualification provides a path to work at virtually any hospitality industry sector as a departmental or small business manager. The diversity of companies comprises restaurants, hotels, motels, catering operations, nightclubs, bars, caf\u00e9s, and coffee shops. This qualification enables multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.Possible job titles include:banquet or role managerbar managercaf\u00e9 managerchef p cuisinechef patissierclub managerexecutive housekeeperfront office managergaming managerkitchen managermotel managerrestaurant managersous chefunit manager catering operations.No occupational licensing, certification or specific legislative conditions affect the qualification at time of publication.

There are no entrance requirements for this qualification.